Chicken and Wild Rice Soup

123 mins
Serves 6
tiktok.com

Directions

  1. 1Melt butter in a pot.
  2. 2Melt butter in a pot.
  3. 3Melt butter in a pot.
  4. 4Add chopped onions, carrots, and celery and sauté for about five minutes.
  5. 5Add chopped onions, carrots, and celery and sauté for about five minutes.
  6. 6Add chopped onions, carrots, and celery and sauté for about five minutes.
  7. 7Cook rice according to package directions.
  8. 8Cook rice according to package directions.
  9. 9Cook rice according to package directions.
  10. 10Add chicken broth to the vegetables.
  11. 11Add chicken broth to the vegetables.
  12. 12Add chicken broth to the vegetables.
  13. 13Add dried oregano, thyme, rosemary, and fennel.
  14. 14Add dried oregano, thyme, rosemary, and fennel.
  15. 15Add dried oregano, thyme, rosemary, and fennel.
  16. 16Season with salt and pepper.
  17. 17Season with salt and pepper.
  18. 18Season with salt and pepper.
  19. 19Sauté the garlic in a separate pan.
  20. 20Sauté the garlic in a separate pan.
  21. 21Sauté the garlic in a separate pan.
  22. 22Add two chicken breasts to the chicken broth mixture.
  23. 23Add two chicken breasts to the chicken broth mixture.
  24. 24Add two chicken breasts to the chicken broth mixture.
  25. 25Cook the chicken for about ten minutes until cooked.
  26. 26Cook the chicken for about ten minutes until cooked.
  27. 27Cook the chicken for about ten minutes until cooked.
  28. 28Make a roux with butter and flour in a separate pan, cook for at least two minutes.
  29. 29Make a roux with butter and flour in a separate pan, cook for at least two minutes.
  30. 30Make a roux with butter and flour in a separate pan, cook for at least two minutes.
  31. 31Slowly add milk and cream to the roux, stirring until creamy.
  32. 32Slowly add milk and cream to the roux, stirring until creamy.
  33. 33Slowly add milk and cream to the roux, stirring until creamy.
  34. 34Add the roux, wild rice, and shredded chicken to the soup.
  35. 35Add the roux, wild rice, and shredded chicken to the soup.
  36. 36Add the roux, wild rice, and shredded chicken to the soup.
  37. 37Top with lemon zest.
  38. 38Top with lemon zest.
  39. 39Top with lemon zest.

Ingredients

  • 2 pieces butter
  • 2 pieces butter
  • 2 pieces butter
  • 1 cup onions
  • 1 cup onions
  • 1 cup onions
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup carrots
  • 1 cup celery
  • 1 cup celery
  • 1 cup celery
  • 6 oz Ben's Original Long Grain & Wild Rice
  • 6 oz Ben's Original Long Grain & Wild Rice
  • 6 oz Ben's Original Long Grain & Wild Rice
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried oregano
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried thyme
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 1 tbsp dried rosemary
  • 1 tbsp dried fennel
  • 1 tbsp dried fennel
  • 1 tbsp dried fennel
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp salt
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 1 tbsp pepper
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 cloves garlic
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 2 pieces chicken breasts
  • 3 pieces butter
  • 3 pieces butter
  • 3 pieces butter
  • 1 cup flour
  • 1 cup flour
  • 1 cup flour
  • 1 cup milk
  • 1 cup milk
  • 1 cup milk
  • 1 cup cream
  • 1 cup cream
  • 1 cup cream
  • 1 piece lemon
  • 1 piece lemon
  • 1 piece lemon

Equipment

potcutting boardknifewooden spoonwhisksmall bowlgrater