The Best Meatloaf

80 mins
Serves 4
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Directions

  1. 1Start with two pounds of lean ground hamburger.
  2. 2Add in two packs of onion soup mix.
  3. 3Add two teaspoons of black pepper.
  4. 4Add two teaspoons of salt.
  5. 5Add two eggs.
  6. 6Add one and a half cups of ketchup.
  7. 7Add one half cup of milk.
  8. 8Add one teaspoon of garlic powder.
  9. 9Add one teaspoon of italian seasoning.
  10. 10Add one cup of bread crumbs.
  11. 11Add one tablespoon of fresh parsley.
  12. 12Use your hands and knead that all together.
  13. 13Press it into your pan.
  14. 14Make the topping: add one and a half cups of ketchup, a half cup of brown sugar, and one and a half tablespoons of Worcestershire sauce.
  15. 15Pour it on top and cook uncovered at 350 for an hour and ten minutes.
  16. 16Let it rest for another ten minutes.

Ingredients

  • 2 pounds lean ground hamburger
  • 2 packs onion soup mix
  • 2 teaspoons black pepper
  • 2 teaspoons salt
  • 2 eggs
  • 1.5 cups ketchup
  • 0.5 cups milk
  • 1 teaspoon garlic powder
  • 1 teaspoon italian seasoning
  • 1 cup bread crumbs
  • 1 tablespoon fresh parsley
  • 1.5 cups ketchup
  • 0.5 cups brown sugar
  • 1.5 tablespoons Worcestershire sauce

Equipment

glass bowlloaf pan