Skillet Pork Chops with Garlic Potatoes

28 mins
Serves 4
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Directions

  1. 1Season pork chops on both sides with salt, pepper, paprika, and thyme.
  2. 2Season pork chops on both sides with salt, pepper, paprika, and thyme.
  3. 3Season pork chops on both sides with salt, pepper, paprika, and thyme.
  4. 4Heat olive oil in a large skillet over medium-high heat.
  5. 5Heat olive oil in a large skillet over medium-high heat.
  6. 6Heat olive oil in a large skillet over medium-high heat.
  7. 7Sear pork chops 3–4 minutes per side until deeply golden. Remove and set aside.
  8. 8Sear pork chops 3–4 minutes per side until deeply golden. Remove and set aside.
  9. 9Sear pork chops 3–4 minutes per side until deeply golden. Remove and set aside.
  10. 10In the same skillet, add potatoes and onions. Cook 6–8 minutes, stirring occasionally, until lightly browned.
  11. 11In the same skillet, add potatoes and onions. Cook 6–8 minutes, stirring occasionally, until lightly browned.
  12. 12In the same skillet, add potatoes and onions. Cook 6–8 minutes, stirring occasionally, until lightly browned.
  13. 13Add garlic and cook 30 seconds until fragrant.
  14. 14Add garlic and cook 30 seconds until fragrant.
  15. 15Add garlic and cook 30 seconds until fragrant.
  16. 16Pour in chicken broth, add butter and Dijon mustard. Stir to combine.
  17. 17Pour in chicken broth, add butter and Dijon mustard. Stir to combine.
  18. 18Pour in chicken broth, add butter and Dijon mustard. Stir to combine.
  19. 19Return pork chops to the skillet. Reduce heat to medium-low, cover, and simmer 15–18 minutes until pork is cooked through and potatoes are tender.
  20. 20Return pork chops to the skillet. Reduce heat to medium-low, cover, and simmer 15–18 minutes until pork is cooked through and potatoes are tender.
  21. 21Return pork chops to the skillet. Reduce heat to medium-low, cover, and simmer 15–18 minutes until pork is cooked through and potatoes are tender.
  22. 22Spoon sauce over the chops and garnish with fresh herbs before serving.
  23. 23Spoon sauce over the chops and garnish with fresh herbs before serving.
  24. 24Spoon sauce over the chops and garnish with fresh herbs before serving.

Ingredients

  • 4 bone-in pork chops
  • 4 bone-in pork chops
  • 4 bone-in pork chops
  • to taste Salt
  • to taste Salt
  • to taste Salt
  • to taste black pepper
  • to taste black pepper
  • to taste black pepper
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp paprika
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 1 tsp dried thyme
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 2 tbsp olive oil
  • 1 lb baby potatoes, quartered
  • 1 lb baby potatoes, quartered
  • 1 lb baby potatoes, quartered
  • 1 small onion, cut into wedges
  • 1 small onion, cut into wedges
  • 1 small onion, cut into wedges
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 3 cloves garlic, minced
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 1 cup chicken broth
  • 2 tbsp butter
  • 2 tbsp butter
  • 2 tbsp butter
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • 1 tsp Dijon mustard
  • Fresh thyme or parsley, for garnish
  • Fresh thyme or parsley, for garnish
  • Fresh thyme or parsley, for garnish

Equipment

large skillet