Directions
- 1Season pork chops on both sides with salt, pepper, paprika, and thyme.
- 2Heat olive oil in a large skillet over medium-high heat.
- 3Sear pork chops 3–4 minutes per side until deeply golden. Remove and set aside.
- 4In the same skillet, add potatoes and onions. Cook 6–8 minutes, stirring occasionally, until lightly browned.
- 5Add garlic and cook 30 seconds until fragrant.
- 6Pour in chicken broth, add butter and Dijon mustard. Stir to combine.
- 7Return pork chops to the skillet. Reduce heat to medium-low, cover, and simmer 15–18 minutes until pork is cooked through and potatoes are tender.
- 8Spoon sauce over the chops and garnish with fresh herbs before serving.
Ingredients
- 4 bone-in pork chops
- to taste Salt
- to taste black pepper
- 1 tsp paprika
- 1 tsp dried thyme
- 2 tbsp olive oil
- 1 lb baby potatoes, quartered
- 1 small onion, cut into wedges
- 3 cloves garlic, minced
- 1 cup chicken broth
- 2 tbsp butter
- 1 tsp Dijon mustard
- Fresh thyme or parsley, for garnish
Equipment
large skillet
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