Directions
- 1Combine all dry ingredients in a bowl and mix thoroughly. Store in a container and shake well before using.
- 2In a saucepan, add 1/3 cup of the dry mix, 1 cup of broth, and 1 tbsp of butter (optional).
- 3Stir over medium heat until thickened.
Ingredients
- 4 cups powdered milk
- 1.5 cups cornstarch
- 0.5 cup bouillon powder
- 4 tsp dried onion flakes
- 2 tsp dried parsley
- 2 tsp dried basil
- 1 tsp freshly ground black pepper
- 1 third cup dry mix
- 1 cup broth
- 1 tbsp butter
Equipment
saucepanwhiskmeasuring cupsmeasuring spoons
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