Directions
- 1Add one cup of instant mashed potatoes into a pint jar.
- 2Add 3/4 cup of milk powder plus two tablespoons into the jar.
- 3Add one tablespoon of beef bouillon powder into the jar.
- 4Add one teaspoon of chives into the jar.
- 5Add a fourth of a teaspoon of pepper into the jar.
- 6Add a fourth of a teaspoon of smoked paprika into the jar.
- 7Add a fourth of a teaspoon of garlic powder into the jar.
- 8Add a fourth of a teaspoon of onion powder into the jar.
- 9Shake the jar to settle the powders.
- 10Vacuum seal the lid of the jar to keep it fresh.
- 11Print out a label for the jar to identify its contents and creation date.
- 12Print out the directions on how to cook the soup.
Ingredients
- 1 cup instant mashed potatoes
- 0.75 cup milk powder
- 2 tablespoons milk powder
- 1 tablespoon beef bouillon powder
- 1 teaspoon chives
- 0.25 teaspoon pepper
- 0.25 teaspoon smoked paprika
- 0.25 teaspoon garlic powder
- 0.25 teaspoon onion powder
Equipment
pint jarvacuum sealerlabel printer
Tips
- Give everything a little shake to settle the powders.
- Vacuum seal the lid to keep it fresh.
- Print a label for the jar with content and creation date.
- Print out cooking directions.
- Can be eaten as is or paired with bacon bits.
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