Serves 1
Directions
- 1Add ground beef to bowl
- 2Add breadcrumbs to bowl
- 3Add onion soup mix to bowl
- 4Add large egg to bowl
- 5Mix the ingredients together
- 6Set oven to 400 degrees
- 7Lay meatballs on pan
- 8Bake meatballs for 20 minutes at 400 degrees, flipping them halfway through
- 9Add chili sauce to pan
- 10Add grape jelly to crock pot
- 11Turn crock pot on high and mix until the sauce bubbles
- 12On holiday morning, turn the crock pot to low
- 13Add some parsley out to make them cute if you want
- 14Add meatballs
- 15Let the meatballs cool completely before adding them to the freezer bag
- 16When ready to reheat the meatballs, make the sauce in the crock pot first, then add your meatballs
Ingredients
- 1 pound ground beef
- 0.33 cup breadcrumbs
- 2 ounces onion soup mix
- 1 large egg
- 12 ounce jar chili sauce
- 0.75 cup grape jelly
- parsley
Equipment
bowlparchment paperpanovenglovescrock potsaucepantoothpicksfreezer bag
Tips
- Can make the meatballs as big or small as you want.
- If making for a party, plan for each person to have 2 to 4 meatballs.
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