Directions
- 1Sprinkle flour in the bottom of the crock pot.
- 2Add the chicken legs (skin removed).
- 3Season with garlic powder, onion powder, Mrs. Dash, Kick'n Chicken seasoning, Super Bird seasoning, Himalayan sea salt, Italian herbs, and paprika.
- 4Add a few splashes of chicken broth.
- 5Put in a few pads of butter.
- 6Cook on high for four hours.
- 7Serve with mashed potatoes, green beans, and cornbread.
Ingredients
- 1 tablespoon flour
- 6 chicken legs
- 1 tablespoon garlic powder
- 1 tablespoon onion powder
- 1 tablespoon Mrs. Dash
- 1 tablespoon Kick'n Chicken seasoning
- 1 tablespoon Super Bird seasoning
- 1 tablespoon Himalayan sea salt
- 1 tablespoon Italian herbs
- 1 tablespoon paprika
- 1 few splashes chicken broth
- 4 pads butter
Equipment
crock pot
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