Directions
- 1Add two cups of long grain rice to a mixing bowl.
- 2Add one can of cream of chicken soup and one can of cream of mushroom soup to the bowl.
- 3Add one teaspoon of dried oregano to the bowl.
- 4Add one cup of water to the bowl.
- 5Whisk all ingredients until well combined.
- 6Pour the mixture into a greased 9x13 baking dish.
- 7Place four chicken breasts on top of the rice mixture.
- 8Season the chicken with salt and pepper.
- 9Add one packet of Lipton onion soup mix on top of the chicken.
- 10Cover the baking dish with aluminum foil.
- 11Bake in a preheated oven at 350°F for one hour and fifteen minutes.
- 12Once cooked, remove the foil and serve.
Ingredients
- 2 cups long grain rice
- 1 can cream of chicken soup
- 1 can cream of mushroom soup
- 1 teaspoon dried oregano
- 1 cup water
- 4 chicken breasts
- 0 salt
- 0 pepper
- 1 packet Lipton onion soup mix
Equipment
mixing bowlwhisk9x13 baking dishaluminum foilforkplate
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