No Peek Chicken and Rice Casserole

75 mins
Serves 4
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Directions

  1. 1Add two cups of long grain rice to a mixing bowl.
  2. 2Add two cups of long grain rice to a mixing bowl.
  3. 3Add two cups of long grain rice to a mixing bowl.
  4. 4Add one can of cream of chicken soup and one can of cream of mushroom soup to the bowl.
  5. 5Add one can of cream of chicken soup and one can of cream of mushroom soup to the bowl.
  6. 6Add one can of cream of chicken soup and one can of cream of mushroom soup to the bowl.
  7. 7Add one teaspoon of dried oregano to the bowl.
  8. 8Add one teaspoon of dried oregano to the bowl.
  9. 9Add one teaspoon of dried oregano to the bowl.
  10. 10Add one cup of water to the bowl.
  11. 11Add one cup of water to the bowl.
  12. 12Add one cup of water to the bowl.
  13. 13Whisk all ingredients until well combined.
  14. 14Whisk all ingredients until well combined.
  15. 15Whisk all ingredients until well combined.
  16. 16Pour the mixture into a greased 9x13 baking dish.
  17. 17Pour the mixture into a greased 9x13 baking dish.
  18. 18Pour the mixture into a greased 9x13 baking dish.
  19. 19Place four chicken breasts on top of the rice mixture.
  20. 20Place four chicken breasts on top of the rice mixture.
  21. 21Place four chicken breasts on top of the rice mixture.
  22. 22Season the chicken with salt and pepper.
  23. 23Season the chicken with salt and pepper.
  24. 24Season the chicken with salt and pepper.
  25. 25Add one packet of Lipton onion soup mix on top of the chicken.
  26. 26Add one packet of Lipton onion soup mix on top of the chicken.
  27. 27Add one packet of Lipton onion soup mix on top of the chicken.
  28. 28Cover the baking dish with aluminum foil.
  29. 29Cover the baking dish with aluminum foil.
  30. 30Cover the baking dish with aluminum foil.
  31. 31Bake in a preheated oven at 350°F for one hour and fifteen minutes.
  32. 32Bake in a preheated oven at 350°F for one hour and fifteen minutes.
  33. 33Bake in a preheated oven at 350°F for one hour and fifteen minutes.
  34. 34Once cooked, remove the foil and serve.
  35. 35Once cooked, remove the foil and serve.
  36. 36Once cooked, remove the foil and serve.

Ingredients

  • 2 cups long grain rice
  • 2 cups long grain rice
  • 2 cups long grain rice
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 teaspoon dried oregano
  • 1 cup water
  • 1 cup water
  • 1 cup water
  • 4 chicken breasts
  • 4 chicken breasts
  • 4 chicken breasts
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix
  • 1 packet Lipton onion soup mix

Equipment

mixing bowlwhisk9x13 baking dishaluminum foilforkplate