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No Peek Chicken and Rice Casserole

1h 15m
Serves 4
instagram.com

No Peek Chicken and Rice Casserole

instagram.com
1h 15m
Serves 4

Directions

  1. 1Add two cups of long grain rice to a mixing bowl.
  2. 2Add one can of cream of chicken soup and one can of cream of mushroom soup to the bowl.
  3. 3Add one teaspoon of dried oregano to the bowl.
  4. 4Add one cup of water to the bowl.
  5. 5Whisk all ingredients until well combined.
  6. 6Pour the mixture into a greased 9x13 baking dish.
  7. 7Place four chicken breasts on top of the rice mixture.
  8. 8Season the chicken with salt and pepper.
  9. 9Add one packet of Lipton onion soup mix on top of the chicken.
  10. 10Cover the baking dish with aluminum foil.
  11. 11Bake in a preheated oven at 350°F for one hour and fifteen minutes.
  12. 12Once cooked, remove the foil and serve.

Ingredients

  • 2 cups long grain rice
  • 1 can cream of chicken soup
  • 1 can cream of mushroom soup
  • 1 teaspoon dried oregano
  • 1 cup water
  • 4 chicken breasts
  • 0 salt
  • 0 pepper
  • 1 packet Lipton onion soup mix

Equipment

mixing bowlwhisk9x13 baking dishaluminum foilforkplate

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