Erewhon Buffalo Cauliflower
Directions
- 1In a bowl, whisk together buttermilk, cornstarch, all-purpose flour, salt, pepper, chili powder, paprika, cayenne, and garlic powder.
- 2Cut a head of cauliflower into individual florets.
- 3Toss the cauliflower florets in the batter, ensuring even coating.
- 4Add panko bread crumbs to the batter and mix well.
- 5Transfer the cauliflower to a baking tray, ensuring they are not touching each other.
- 6Bake in the oven for 20 minutes.
- 7Flip the cauliflower, spray with oil, and bake for another 10-15 minutes.
- 8Toss the roasted cauliflower in buffalo sauce.
- 9Bake for another 10-15 minutes until crispy but juicy.
- 10Garnish with chopped chives and serve.
Ingredients
- 1 cup buttermilk
- 2 tablespoons cornstarch
- 1 cup all-purpose flour
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon chili powder
- 1 teaspoon paprika
- 1 dash cayenne pepper
- 1 teaspoon garlic powder
- 1 head of cauliflower
- 1 cup panko bread crumbs
- 1 cup buffalo sauce
- 1 spray oil
- 1 handful chopped chives
Equipment
bowlwhiskknifecutting boardbaking trayoven
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