Erewhon Buffalo Cauliflower

45 mins
Serves 2
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Directions

  1. 1In a bowl, whisk together buttermilk, cornstarch, all-purpose flour, salt, pepper, chili powder, paprika, cayenne, and garlic powder.
  2. 2In a bowl, whisk together buttermilk, cornstarch, all-purpose flour, salt, pepper, chili powder, paprika, cayenne, and garlic powder.
  3. 3In a bowl, whisk together buttermilk, cornstarch, all-purpose flour, salt, pepper, chili powder, paprika, cayenne, and garlic powder.
  4. 4Cut a head of cauliflower into individual florets.
  5. 5Cut a head of cauliflower into individual florets.
  6. 6Cut a head of cauliflower into individual florets.
  7. 7Toss the cauliflower florets in the batter, ensuring even coating.
  8. 8Toss the cauliflower florets in the batter, ensuring even coating.
  9. 9Toss the cauliflower florets in the batter, ensuring even coating.
  10. 10Add panko bread crumbs to the batter and mix well.
  11. 11Add panko bread crumbs to the batter and mix well.
  12. 12Add panko bread crumbs to the batter and mix well.
  13. 13Transfer the cauliflower to a baking tray, ensuring they are not touching each other.
  14. 14Transfer the cauliflower to a baking tray, ensuring they are not touching each other.
  15. 15Transfer the cauliflower to a baking tray, ensuring they are not touching each other.
  16. 16Bake in the oven for 20 minutes.
  17. 17Bake in the oven for 20 minutes.
  18. 18Bake in the oven for 20 minutes.
  19. 19Flip the cauliflower, spray with oil, and bake for another 10-15 minutes.
  20. 20Flip the cauliflower, spray with oil, and bake for another 10-15 minutes.
  21. 21Flip the cauliflower, spray with oil, and bake for another 10-15 minutes.
  22. 22Toss the roasted cauliflower in buffalo sauce.
  23. 23Toss the roasted cauliflower in buffalo sauce.
  24. 24Toss the roasted cauliflower in buffalo sauce.
  25. 25Bake for another 10-15 minutes until crispy but juicy.
  26. 26Bake for another 10-15 minutes until crispy but juicy.
  27. 27Bake for another 10-15 minutes until crispy but juicy.
  28. 28Garnish with chopped chives and serve.
  29. 29Garnish with chopped chives and serve.
  30. 30Garnish with chopped chives and serve.

Ingredients

  • 1 cup buttermilk
  • 1 cup buttermilk
  • 1 cup buttermilk
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 2 tablespoons cornstarch
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 cup all-purpose flour
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon black pepper
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper
  • 1 dash cayenne pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 teaspoon garlic powder
  • 1 head of cauliflower
  • 1 head of cauliflower
  • 1 head of cauliflower
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup panko bread crumbs
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 cup buffalo sauce
  • 1 spray oil
  • 1 spray oil
  • 1 spray oil
  • 1 handful chopped chives
  • 1 handful chopped chives
  • 1 handful chopped chives

Equipment

bowlwhiskknifecutting boardbaking trayoven