Addictive Green Beans
Serves 1
Directions
- 1Prep a bowl of ice water and boil your water at the same time.
- 2Take all the green beans and boil them in the water for about 7 to 8 minutes until they still have that beautiful green color and a slight crunch but are soft to the bite.
- 3Throw the green beans directly into the ice water and let them sit there to stop the cooking process.
- 4Zhoosh up your peeled garlic with a little avocado oil until it's a watery texture but you still see pieces of the garlic.
- 5Heat your biggest frying pan, add oil to coat the bottom of the pan.
- 6Once shimmering, add green beans in a single layer and let sit undisturbed for 1 to 2 minutes until blistered.
- 7Toss and repeat once more.
- 8Add garlic directly to the pan and cook and toss for 1-2 minutes until fragrant.
- 9Remove green beans to a serving bowl.
- 10In the same dirty pan, add sesame oil, soy sauce, and coconut sugar.
- 11Mix it just until the sugar melts.
- 12Pour the sauce on top of the green beans.
- 13Zest all the lemon peels into the green beans.
- 14Juice the two full lemons and add the juice to the green beans.
- 15Salt it up and mix it all together.
- 16Serve immediately.
Ingredients
- 1 Lbs fresh green beans trimmed
- 2 tbsp avocado oil
- 8 garlic cloves
- 3 tbsp Sesame oil
- 0.25 cup soy sauce or tamari
- 2 tbsp sugar or honey
- 2 small lemons zested and juiced
- Salt
- sesame seeds or chili flakes
Equipment
bowl of ice waterlarge potzhoosherfrying panwide skillet or wokserving bowlzester
Tips
- The key to this green bean is the little char that you're going to get on the bottom of them.
- You can use only 1 lemon if you don’t like it too tangy.
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