Cheesy Chicken with Broccoli (Cracker Barrel Wednesday Night Special Copycat)

27 mins
Serves 1
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Directions

  1. 1Season four thin sliced chicken breasts with salt, pepper, onion powder, garlic powder, and a little paprika on both sides.
  2. 2Grab a can of cheddar cheese soup.
  3. 3Fill the soup can about a third of the way with milk.
  4. 4Add a little paprika and some pepper to the cheese sauce mixture.
  5. 5Add two big handfuls of shredded cheddar cheese to the sauce mixture.
  6. 6Add a splash more milk to the cheese sauce.
  7. 7Spoon about half of the cheese sauce over the chicken.
  8. 8Steam a 12 oz bag of frozen broccoli florets for 7 minutes in the microwave and tear up some of the bigger pieces.
  9. 9Spoon the rest of the cheese sauce over the broccoli.
  10. 10Crush a pack of Ritz crackers in a bowl.
  11. 11Drizzle two tablespoons of melted butter over the crushed Ritz crackers.
  12. 12Sprinkle the Ritz cracker mixture over everything.
  13. 13Cook uncovered in an oven preheated to 350 degrees Fahrenheit.
  14. 14Cook for approximately 27 minutes.

Ingredients

  • 4 thin sliced chicken breasts
  • salt
  • pepper
  • onion powder
  • garlic powder
  • paprika
  • 1 can cheddar cheese soup
  • 0.33 can full milk
  • 2 handfuls shredded cheddar
  • 12 oz bag frozen broccoli florets
  • 1 pack Ritz crackers
  • 2 tablespoons melted butter

Equipment

ovenbowl

Tips

  • Steam broccoli separately to avoid overdone chicken and underdone broccoli.