Cheesy Chicken with Broccoli (Cracker Barrel Wednesday Night Special Copycat)
Cheesy Chicken with Broccoli (Cracker Barrel Wednesday Night Special Copycat)
27m
Serves 1
Directions
- 1Season four thin sliced chicken breasts with salt, pepper, onion powder, garlic powder, and a little paprika on both sides.
- 2Grab a can of cheddar cheese soup.
- 3Fill the soup can about a third of the way with milk.
- 4Add a little paprika and some pepper to the cheese sauce mixture.
- 5Add two big handfuls of shredded cheddar cheese to the sauce mixture.
- 6Add a splash more milk to the cheese sauce.
- 7Spoon about half of the cheese sauce over the chicken.
- 8Steam a 12 oz bag of frozen broccoli florets for 7 minutes in the microwave and tear up some of the bigger pieces.
- 9Spoon the rest of the cheese sauce over the broccoli.
- 10Crush a pack of Ritz crackers in a bowl.
- 11Drizzle two tablespoons of melted butter over the crushed Ritz crackers.
- 12Sprinkle the Ritz cracker mixture over everything.
- 13Cook uncovered in an oven preheated to 350 degrees Fahrenheit.
- 14Cook for approximately 27 minutes.
Ingredients
- 4 thin sliced chicken breasts
- salt
- pepper
- onion powder
- garlic powder
- paprika
- 1 can cheddar cheese soup
- 0.33 can full milk
- 2 handfuls shredded cheddar
- 12 oz bag frozen broccoli florets
- 1 pack Ritz crackers
- 2 tablespoons melted butter
Equipment
ovenbowl
Tips
- Steam broccoli separately to avoid overdone chicken and underdone broccoli.
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