Tomato soup with a cheesy toast

Serves 1
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Directions

  1. 1Place sliced tomatoes, cherry tomatoes, sliced red peppers, and quartered onions on a baking dish.
  2. 2Add a head of garlic wrapped in aluminum foil to the center of the dish.
  3. 3Add rosemary sprigs.
  4. 4Season with pepper and salt.
  5. 5Place the dish in the oven.
  6. 6Remove the dish and pour oil over the vegetables.
  7. 7Put the dish back into the oven.
  8. 8Transfer the roasted vegetables from the baking dish to a pot.
  9. 9Squeeze the roasted garlic cloves into the pot.
  10. 10Add dried tomatoes to the pot.
  11. 11Pour vegetable broth into the pot.
  12. 12Blend the ingredients in the pot with an immersion blender until smooth.
  13. 13Slice bread.
  14. 14Butter one side of two slices of bread.
  15. 15Place cheese slices on the unbuttered side of one slice of bread.
  16. 16Top with the second slice of bread, buttered side up, to make a sandwich.
  17. 17Place the sandwich in a hot pan and cook until golden brown and cheese is melted.
  18. 18Ladle the tomato soup into a bowl.
  19. 19Drizzle cream over the soup.
  20. 20Garnish with basil leaves and dried tomatoes.
  21. 21Serve the soup with the grilled cheese sandwich.

Ingredients

  • tomato
  • bell pepper
  • garlic
  • onion
  • rosemary
  • pepper
  • salt
  • oil
  • dried tomato
  • vegetable broth
  • bread
  • cheese
  • butter
  • cream
  • basil

Equipment

ovenbaking dishpepper millsalt shakertongspotimmersion blenderbread knifecutting boardpanladlebowl
Tomato soup with a cheesy toast | Clip Recipe