Directions
- 1In a pot, melt butter and sauté diced onions until softened.
- 2Add minced garlic, salt, pepper, smoked paprika, and ground mustard; stir to combine.
- 3Stir in all-purpose flour until it forms a paste.
- 4Gradually whisk in the milk until smooth.
- 5Add a bay leaf and bring the mixture to a simmer.
- 6Stir in broccoli florets and cook until tender.
- 7Reduce the heat to low and stir in freshly shredded cheddar cheese until melted and smooth.
Ingredients
- 1 cup freshly shredded cheese
- 2 tablespoons butter
- 1 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1 /4 cup all-purpose flour
- 4 cups milk
- 1 bay leaf
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese
Equipment
potwooden spoonwhisk
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m