The Best Ever Broccoli Cheddar Soup
Directions
- 1In a pot, melt butter and sauté diced onions until softened.
- 2Add minced garlic, salt, pepper, smoked paprika, and ground mustard; stir to combine.
- 3Stir in all-purpose flour until it forms a paste.
- 4Gradually whisk in the milk until smooth.
- 5Add a bay leaf and bring the mixture to a simmer.
- 6Stir in broccoli florets and cook until tender.
- 7Reduce the heat to low and stir in freshly shredded cheddar cheese until melted and smooth.
Ingredients
- 1 cup freshly shredded cheese
- 2 tablespoons butter
- 1 cup diced onion
- 2 cloves minced garlic
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 teaspoon smoked paprika
- 1 teaspoon ground mustard
- 1 /4 cup all-purpose flour
- 4 cups milk
- 1 bay leaf
- 4 cups broccoli florets
- 1 cup sharp cheddar cheese
Equipment
potwooden spoonwhisk
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