The Best Ever Broccoli Cheddar Soup

12 mins
Serves 4
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Directions

  1. 1In a pot, melt butter and sauté diced onions until softened.
  2. 2Add minced garlic, salt, pepper, smoked paprika, and ground mustard; stir to combine.
  3. 3Stir in all-purpose flour until it forms a paste.
  4. 4Gradually whisk in the milk until smooth.
  5. 5Add a bay leaf and bring the mixture to a simmer.
  6. 6Stir in broccoli florets and cook until tender.
  7. 7Reduce the heat to low and stir in freshly shredded cheddar cheese until melted and smooth.

Ingredients

  • 1 cup freshly shredded cheese
  • 2 tablespoons butter
  • 1 cup diced onion
  • 2 cloves minced garlic
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon ground mustard
  • 1 /4 cup all-purpose flour
  • 4 cups milk
  • 1 bay leaf
  • 4 cups broccoli florets
  • 1 cup sharp cheddar cheese

Equipment

potwooden spoonwhisk