Loaded Baked Potato Soup with Crispy Dipping Spoons

20 mins
Serves 2
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Directions

  1. 1Preheat oven to 400 degrees F (200 degrees C).
  2. 2Preheat oven to 400 degrees F (200 degrees C).
  3. 3Preheat oven to 400 degrees F (200 degrees C).
  4. 4Wash and pierce 6 potatoes with a fork.
  5. 5Wash and pierce 6 potatoes with a fork.
  6. 6Wash and pierce 6 potatoes with a fork.
  7. 7Place potatoes in a baking dish, drizzle with olive oil, and season with salt.
  8. 8Place potatoes in a baking dish, drizzle with olive oil, and season with salt.
  9. 9Place potatoes in a baking dish, drizzle with olive oil, and season with salt.
  10. 10Bake potatoes until tender.
  11. 11Bake potatoes until tender.
  12. 12Bake potatoes until tender.
  13. 13While potatoes are baking, mince 4 cloves of garlic and 1 small onion.
  14. 14While potatoes are baking, mince 4 cloves of garlic and 1 small onion.
  15. 15While potatoes are baking, mince 4 cloves of garlic and 1 small onion.
  16. 16Dice 4 slices of bacon and cook in a large pot until crisp.
  17. 17Dice 4 slices of bacon and cook in a large pot until crisp.
  18. 18Dice 4 slices of bacon and cook in a large pot until crisp.
  19. 19Add minced garlic and onion to the pot and cook until softened.
  20. 20Add minced garlic and onion to the pot and cook until softened.
  21. 21Add minced garlic and onion to the pot and cook until softened.
  22. 22Remove baked potatoes from the oven and let them cool.
  23. 23Remove baked potatoes from the oven and let them cool.
  24. 24Remove baked potatoes from the oven and let them cool.
  25. 25Once cooled, cut the potatoes in half lengthwise and scoop out the flesh.
  26. 26Once cooled, cut the potatoes in half lengthwise and scoop out the flesh.
  27. 27Once cooled, cut the potatoes in half lengthwise and scoop out the flesh.
  28. 28Add the mashed potatoes to the pot with bacon, garlic, and onion.
  29. 29Add the mashed potatoes to the pot with bacon, garlic, and onion.
  30. 30Add the mashed potatoes to the pot with bacon, garlic, and onion.
  31. 31Add 4 cups of chicken broth, then add a pinch of black pepper, smoked paprika, and salt.
  32. 32Add 4 cups of chicken broth, then add a pinch of black pepper, smoked paprika, and salt.
  33. 33Add 4 cups of chicken broth, then add a pinch of black pepper, smoked paprika, and salt.
  34. 34Stir in 2 cups of heavy cream and whisk until smooth.
  35. 35Stir in 2 cups of heavy cream and whisk until smooth.
  36. 36Stir in 2 cups of heavy cream and whisk until smooth.
  37. 37Spread the potato peels on a baking sheet, drizzle with olive oil, and sprinkle with salt.
  38. 38Spread the potato peels on a baking sheet, drizzle with olive oil, and sprinkle with salt.
  39. 39Spread the potato peels on a baking sheet, drizzle with olive oil, and sprinkle with salt.
  40. 40Bake potato peels until golden brown and crispy.
  41. 41Bake potato peels until golden brown and crispy.
  42. 42Bake potato peels until golden brown and crispy.
  43. 43Serve the soup in bowls, top with cheddar cheese, sour cream, green onions, and crispy potato peels.
  44. 44Serve the soup in bowls, top with cheddar cheese, sour cream, green onions, and crispy potato peels.
  45. 45Serve the soup in bowls, top with cheddar cheese, sour cream, green onions, and crispy potato peels.

Ingredients

  • 6 potatoes
  • 6 potatoes
  • 6 potatoes
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 1 teaspoon salt
  • 4 cloves garlic
  • 4 cloves garlic
  • 4 cloves garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 2 cups heavy cream
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch black pepper
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 pinch smoked paprika
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 cup cheddar cheese
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 tablespoon sour cream
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup green onions
  • 1 cup bacon bits
  • 1 cup bacon bits
  • 1 cup bacon bits

Equipment

ovenknifecutting boardlarge potwhiskbaking sheetsmall bowl