Smothered Garlic Chicken

30 mins
Serves 1
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Directions

  1. 1Season chicken thighs on both sides.
  2. 2Heat oil and sear chicken skin-side down until crispy.
  3. 3Flip and sear the other side of the chicken.
  4. 4Remove the chicken and set aside.
  5. 5In the same pan, cook onions + garlic until fragrant.
  6. 6Add flour and whisk into a paste.
  7. 7Pour in water/broth, stir until smooth, and bring to a boil.
  8. 8Add chicken back in.
  9. 9Cover and cook for 30 minutes until tender.
  10. 10Spoon the garlic gravy over the chicken.
  11. 11Serve with rice, potatoes, or bread.

Ingredients

  • 6 bone-in chicken thighs (skin-on)
  • 1 tsp salt
  • 1 tsp paprika
  • 1 tsp onion powder
  • 1 tsp garlic powder
  • 0.5 onion, diced
  • 8 garlic cloves, minced
  • 4 tbsp flour
  • 4 cups water or broth
  • 2 tbsp butter (optional)
  • 2 scallions, chopped (optional)
  • Olive oil for searing

Equipment

pan