Directions
- 1Season chicken thighs on both sides.
- 2Heat oil and sear chicken skin-side down until crispy.
- 3Flip and sear the other side of the chicken.
- 4Remove the chicken and set aside.
- 5In the same pan, cook onions + garlic until fragrant.
- 6Add flour and whisk into a paste.
- 7Pour in water/broth, stir until smooth, and bring to a boil.
- 8Add chicken back in.
- 9Cover and cook for 30 minutes until tender.
- 10Spoon the garlic gravy over the chicken.
- 11Serve with rice, potatoes, or bread.
Ingredients
- 6 bone-in chicken thighs (skin-on)
- 1 tsp salt
- 1 tsp paprika
- 1 tsp onion powder
- 1 tsp garlic powder
- 0.5 onion, diced
- 8 garlic cloves, minced
- 4 tbsp flour
- 4 cups water or broth
- 2 tbsp butter (optional)
- 2 scallions, chopped (optional)
- Olive oil for searing
Equipment
pan
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m