Crispy Nashville Hot Chicken Mac N Cheese

Name: Crispy Nashville Hot Chicken Mac N Cheese
Yield: 5 servings
Cuisine: American
Ingredients: 1000 g Boneless Skinless Chicken Thighs, cubed; 1.5 Tsp Black Pepper; 2.5 Tsp Smoked Paprika; 2 Tsp Garlic Powder; 2 Tsp Onion Powder; 1.5 Tsp Chilli Powder; 2 Tbsp Baking Powder; 2 Tbsp Dark Brown Sugar; 2 Tsp Olive Oil; 30 g Reduced Fat Butter; Dry Spice Rub; 2 Tbsp Fresh Parsley, chopped; 270 g Uncooked Macaroni Pasta; 350 g Milk; 200 g Fat Cream Cheese; 100 g Low Fat Sharp Cheddar; 1.5 Tbsp Mustard; 1 Tsp Smoked Paprika; 1 Tsp Garlic & Onion Powder; 0.5 Tsp Black Pepper; 0.5 Tsp Chilli Powder; 1.5 Tbsp Fresh Parsley, chopped

Serves 5

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Crispy Nashville Hot Chicken Mac N Cheese

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Serves 5

Directions

1Slice your chicken thighs into cubes.
2Season with black pepper, smoked paprika, garlic, onion and chilli powder, baking powder, brown sugar, and olive oil.
3Mix till the color changes.
4Cook the chicken in light butter on medium heat for 5 minutes each side until golden brown and crispy.
5Lower the heat, add more butter, dry spice mix and fresh parsley.
6Mix until perfectly coated and juicy, then set the chicken aside.
7Add low fat milk, light cream cheese, low fat cheddar, dijon mustard, seasoning mix, and fresh parsley.
8Stir continuously on low heat until melted and smooth.
9Add your cooked macaroni and mix.
10Serve your high protein meals.

Ingredients

1000 g Boneless Skinless Chicken Thighs, cubed
1.5 Tsp Black Pepper
2.5 Tsp Smoked Paprika
2 Tsp Garlic Powder
2 Tsp Onion Powder
1.5 Tsp Chilli Powder
2 Tbsp Baking Powder
2 Tbsp Dark Brown Sugar
2 Tsp Olive Oil
30 g Reduced Fat Butter
Dry Spice Rub
2 Tbsp Fresh Parsley, chopped
270 g Uncooked Macaroni Pasta
350 g Milk
200 g Fat Cream Cheese
100 g Low Fat Sharp Cheddar
1.5 Tbsp Mustard
1 Tsp Smoked Paprika
1 Tsp Garlic & Onion Powder
0.5 Tsp Black Pepper
0.5 Tsp Chilli Powder
1.5 Tbsp Fresh Parsley, chopped

Tips

Cook the chicken in light butter, medium heat for 4-5 mins each side
Once cooked, lower the heat, add extra butter, dry spice mix and parsley. Mix thoroughly till well coated and spices are rubbed in.
Pan on medium low heat, add milk, cream cheese, cheddar, mustard, spices and parsley.
Use a spatula to continuously stir till all is melted and a smooth consistency.
Let the sauce thicken slightly, then add cooked macaroni. Give it a mix till well coated and creamy.

Crispy Nashville Hot Chicken Mac N Cheese

Crispy Nashville Hot Chicken Mac N Cheese

Directions

Ingredients

Tips

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