1Slice the sirloin steak into thin strips, going against the grain.
2Slice the sirloin steak into thin strips, going against the grain.
3Slice the sirloin steak into thin strips, going against the grain.
4Place the sliced meat in a bowl and season with Nature seasoning, soy sauce, Worcestershire sauce, minced garlic, and baking soda. Mix well with gloves on.
5Place the sliced meat in a bowl and season with Nature seasoning, soy sauce, Worcestershire sauce, minced garlic, and baking soda. Mix well with gloves on.
6Place the sliced meat in a bowl and season with Nature seasoning, soy sauce, Worcestershire sauce, minced garlic, and baking soda. Mix well with gloves on.
7Cover the marinated meat and refrigerate for 30 minutes.
8Cover the marinated meat and refrigerate for 30 minutes.
9Cover the marinated meat and refrigerate for 30 minutes.
10Chop the yellow onions, red bell peppers, green bell peppers, and green onions.
11Chop the yellow onions, red bell peppers, green bell peppers, and green onions.
12Chop the yellow onions, red bell peppers, green bell peppers, and green onions.
13Rinse the rice in a bowl until the water runs clear. Add water to the pot until it reaches the first knuckle when your hand is on top of the rice.
14Rinse the rice in a bowl until the water runs clear. Add water to the pot until it reaches the first knuckle when your hand is on top of the rice.
15Rinse the rice in a bowl until the water runs clear. Add water to the pot until it reaches the first knuckle when your hand is on top of the rice.
16Cook the rice on medium-high heat until it comes to a boil.
17Cook the rice on medium-high heat until it comes to a boil.
18Cook the rice on medium-high heat until it comes to a boil.
19Once boiling, turn the heat to low, cover with a lid, and cook for 12-15 minutes.
20Once boiling, turn the heat to low, cover with a lid, and cook for 12-15 minutes.
21Once boiling, turn the heat to low, cover with a lid, and cook for 12-15 minutes.
22Heat avocado oil in a pot over medium-high heat.
23Heat avocado oil in a pot over medium-high heat.
24Heat avocado oil in a pot over medium-high heat.
25Sear the marinated meat in batches until it develops color, then set aside.
26Sear the marinated meat in batches until it develops color, then set aside.
27Sear the marinated meat in batches until it develops color, then set aside.
28In the same bowl the meat was marinated, combine brown sugar, Campbell's beefy mushroom soup, broth, and Worcestershire sauce to create the gravy base.
29In the same bowl the meat was marinated, combine brown sugar, Campbell's beefy mushroom soup, broth, and Worcestershire sauce to create the gravy base.
30In the same bowl the meat was marinated, combine brown sugar, Campbell's beefy mushroom soup, broth, and Worcestershire sauce to create the gravy base.
31In the same pot used for searing, add the chopped peppers and onions. Add a touch of water to help deglaze and cook down the vegetables.
32In the same pot used for searing, add the chopped peppers and onions. Add a touch of water to help deglaze and cook down the vegetables.
33In the same pot used for searing, add the chopped peppers and onions. Add a touch of water to help deglaze and cook down the vegetables.
34Return the seared steak to the pot with the cooked vegetables.
35Return the seared steak to the pot with the cooked vegetables.
36Return the seared steak to the pot with the cooked vegetables.
37Pour the whisked gravy base over the steak and vegetables. Bring to a simmer over medium-high heat.
38Pour the whisked gravy base over the steak and vegetables. Bring to a simmer over medium-high heat.
39Pour the whisked gravy base over the steak and vegetables. Bring to a simmer over medium-high heat.
40After the rice has rested for about 10 minutes, fluff it.
41After the rice has rested for about 10 minutes, fluff it.
42After the rice has rested for about 10 minutes, fluff it.
43To thicken the gravy, mix cornstarch with some of the gravy liquid to form a slurry. Whisk thoroughly to ensure no lumps.
44To thicken the gravy, mix cornstarch with some of the gravy liquid to form a slurry. Whisk thoroughly to ensure no lumps.
45To thicken the gravy, mix cornstarch with some of the gravy liquid to form a slurry. Whisk thoroughly to ensure no lumps.
46Add the cornstarch slurry directly into the simmering gravy and mix until it thickens.
47Add the cornstarch slurry directly into the simmering gravy and mix until it thickens.
48Add the cornstarch slurry directly into the simmering gravy and mix until it thickens.
49Serve the pepper steak and gravy over the prepared rice.
50Serve the pepper steak and gravy over the prepared rice.
51Serve the pepper steak and gravy over the prepared rice.
Ingredients
sirloin steak, thinly sliced against the grain
sirloin steak, thinly sliced against the grain
sirloin steak, thinly sliced against the grain
Nature seasoning
Nature seasoning
Nature seasoning
soy sauce
soy sauce
soy sauce
Worcestershire sauce
Worcestershire sauce
Worcestershire sauce
minced garlic
minced garlic
minced garlic
2 tsp baking soda
2 tsp baking soda
2 tsp baking soda
tbsp brown sugar
tbsp brown sugar
tbsp brown sugar
Campbell's beefy mushroom soup
Campbell's beefy mushroom soup
Campbell's beefy mushroom soup
broth
broth
broth
red bell peppers, sliced
red bell peppers, sliced
red bell peppers, sliced
yellow onions, sliced
yellow onions, sliced
yellow onions, sliced
green bell peppers, sliced
green bell peppers, sliced
green bell peppers, sliced
green onions, chopped
green onions, chopped
green onions, chopped
2 scoops rice
2 scoops rice
2 scoops rice
avocado oil
avocado oil
avocado oil
water
water
water
tbsp cornstarch
tbsp cornstarch
tbsp cornstarch
Equipment
knifebowlglovespotlid
Tips
When slicing steak, always go against the grain to ensure tenderness.
Use a high smoke point oil like avocado oil for searing.
Whisk cornstarch slurry thoroughly to avoid lumps in the gravy.