Directions
- 1In a pot on medium heat, add 4 tablespoons of butter.
- 2Dice 1 medium sweet onion and add it to the pot.
- 3Dice 2-3 stalks of celery and whole carrots and add them to the pot.
- 4Add 4 cloves of minced garlic and about 2 teaspoons worth of fresh thyme to the pot.
- 5Pour in 3 cups of chicken broth and 1 (28 oz) can of fire-roasted crushed tomatoes.
- 6Season it with 2 packets of Sazon, Cayenne pepper (if you like some spice), and salt and pepper to taste.
- 7Let it cook for about 20 minutes, stirring frequently, then let it cool off before adding it all into a blender.
- 8Once blended, let it reheat in the same pot and stir in 1 cup of heavy whipping cream.
- 9Top it off with some fresh basil.
Ingredients
- 4 tablespoons butter
- 1 medium sweet onion
- 2 to 3 stalks celery
- whole carrots
- 4 cloves minced garlic
- 2 teaspoons fresh thyme
- 3 cups chicken broth
- 28 ounce can fire roasted crushed tomatoes
- 2 packets Sazon
- Cayenne pepper
- salt and pepper
- 1 cup heavy whipping cream
- fresh basil
Equipment
potknifecutting boardgarlic pressspatulablenderladle
Tips
- Let the soup cool off before adding it into a blender.
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