Tomato Bisque

20 mins
Serves 1
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Directions

  1. 1In a pot on medium heat, add 4 tablespoons of butter.
  2. 2In a pot on medium heat, add 4 tablespoons of butter.
  3. 3In a pot on medium heat, add 4 tablespoons of butter.
  4. 4Dice 1 medium sweet onion and add it to the pot.
  5. 5Dice 1 medium sweet onion and add it to the pot.
  6. 6Dice 1 medium sweet onion and add it to the pot.
  7. 7Dice 2-3 stalks of celery and whole carrots and add them to the pot.
  8. 8Dice 2-3 stalks of celery and whole carrots and add them to the pot.
  9. 9Dice 2-3 stalks of celery and whole carrots and add them to the pot.
  10. 10Add 4 cloves of minced garlic and about 2 teaspoons worth of fresh thyme to the pot.
  11. 11Add 4 cloves of minced garlic and about 2 teaspoons worth of fresh thyme to the pot.
  12. 12Add 4 cloves of minced garlic and about 2 teaspoons worth of fresh thyme to the pot.
  13. 13Pour in 3 cups of chicken broth and 1 (28 oz) can of fire-roasted crushed tomatoes.
  14. 14Pour in 3 cups of chicken broth and 1 (28 oz) can of fire-roasted crushed tomatoes.
  15. 15Pour in 3 cups of chicken broth and 1 (28 oz) can of fire-roasted crushed tomatoes.
  16. 16Season it with 2 packets of Sazon, Cayenne pepper (if you like some spice), and salt and pepper to taste.
  17. 17Season it with 2 packets of Sazon, Cayenne pepper (if you like some spice), and salt and pepper to taste.
  18. 18Season it with 2 packets of Sazon, Cayenne pepper (if you like some spice), and salt and pepper to taste.
  19. 19Let it cook for about 20 minutes, stirring frequently, then let it cool off before adding it all into a blender.
  20. 20Let it cook for about 20 minutes, stirring frequently, then let it cool off before adding it all into a blender.
  21. 21Let it cook for about 20 minutes, stirring frequently, then let it cool off before adding it all into a blender.
  22. 22Once blended, let it reheat in the same pot and stir in 1 cup of heavy whipping cream.
  23. 23Once blended, let it reheat in the same pot and stir in 1 cup of heavy whipping cream.
  24. 24Once blended, let it reheat in the same pot and stir in 1 cup of heavy whipping cream.
  25. 25Top it off with some fresh basil.
  26. 26Top it off with some fresh basil.
  27. 27Top it off with some fresh basil.

Ingredients

  • 4 tablespoons butter
  • 4 tablespoons butter
  • 4 tablespoons butter
  • 1 medium sweet onion
  • 1 medium sweet onion
  • 1 medium sweet onion
  • 2 to 3 stalks celery
  • 2 to 3 stalks celery
  • 2 to 3 stalks celery
  • whole carrots
  • whole carrots
  • whole carrots
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 4 cloves minced garlic
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh thyme
  • 2 teaspoons fresh thyme
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 3 cups chicken broth
  • 28 ounce can fire roasted crushed tomatoes
  • 28 ounce can fire roasted crushed tomatoes
  • 28 ounce can fire roasted crushed tomatoes
  • 2 packets Sazon
  • 2 packets Sazon
  • 2 packets Sazon
  • Cayenne pepper
  • Cayenne pepper
  • Cayenne pepper
  • salt and pepper
  • salt and pepper
  • salt and pepper
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • 1 cup heavy whipping cream
  • fresh basil
  • fresh basil
  • fresh basil

Equipment

potknifecutting boardgarlic pressspatulablenderladle

Tips

  • Let the soup cool off before adding it into a blender.