Serves 1
Directions
- 1Add olive oil to a Dutch oven.
- 2Add onions, garlic, celery, carrots, and bell peppers to the Dutch oven.
- 3Sprinkle flour and a variety of seasonings over the vegetables.
- 4Mix the ingredients well.
- 5Add smoked turkey wings to the Dutch oven.
- 6Season the turkey wings with the same seasonings.
- 7Pour in chicken stock and water.
- 8Mix everything around.
- 9Cover the Dutch oven and cook for about an hour.
- 10After an hour, skim off some fat from the top.
- 11Check the turkey legs.
- 12Add rosemary to the soup.
- 13Cover and cook again for another 45 minutes.
- 14Add heavy cream to the soup.
- 15Mix the heavy cream very well into the soup.
- 16Add two boxes of long grain rice mix to the soup.
- 17Add a little bit of seasonings with the rice.
- 18Cover the pot again for about 45 minutes.
- 19Serve the smoked turkey and wild rice soup.
Ingredients
- olive oil
- onions
- garlic
- celery
- carrots
- bell peppers
- flour
- seasonings
- smoked turkey wings
- chicken stock
- water
- rosemary
- heavy cream
- 2 boxes long grain rice mix
Equipment
Dutch ovenladletongsspoon
Tips
- Use smoked turkey instead of chicken for a unique flavor.
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