Smoked Turkey and Wild Rice Soup

Serves 1
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Directions

  1. 1Add olive oil to a Dutch oven.
  2. 2Add olive oil to a Dutch oven.
  3. 3Add olive oil to a Dutch oven.
  4. 4Add onions, garlic, celery, carrots, and bell peppers to the Dutch oven.
  5. 5Add onions, garlic, celery, carrots, and bell peppers to the Dutch oven.
  6. 6Add onions, garlic, celery, carrots, and bell peppers to the Dutch oven.
  7. 7Sprinkle flour and a variety of seasonings over the vegetables.
  8. 8Sprinkle flour and a variety of seasonings over the vegetables.
  9. 9Sprinkle flour and a variety of seasonings over the vegetables.
  10. 10Mix the ingredients well.
  11. 11Mix the ingredients well.
  12. 12Mix the ingredients well.
  13. 13Add smoked turkey wings to the Dutch oven.
  14. 14Add smoked turkey wings to the Dutch oven.
  15. 15Add smoked turkey wings to the Dutch oven.
  16. 16Season the turkey wings with the same seasonings.
  17. 17Season the turkey wings with the same seasonings.
  18. 18Season the turkey wings with the same seasonings.
  19. 19Pour in chicken stock and water.
  20. 20Pour in chicken stock and water.
  21. 21Pour in chicken stock and water.
  22. 22Mix everything around.
  23. 23Mix everything around.
  24. 24Mix everything around.
  25. 25Cover the Dutch oven and cook for about an hour.
  26. 26Cover the Dutch oven and cook for about an hour.
  27. 27Cover the Dutch oven and cook for about an hour.
  28. 28After an hour, skim off some fat from the top.
  29. 29After an hour, skim off some fat from the top.
  30. 30After an hour, skim off some fat from the top.
  31. 31Check the turkey legs.
  32. 32Check the turkey legs.
  33. 33Check the turkey legs.
  34. 34Add rosemary to the soup.
  35. 35Add rosemary to the soup.
  36. 36Add rosemary to the soup.
  37. 37Cover and cook again for another 45 minutes.
  38. 38Cover and cook again for another 45 minutes.
  39. 39Cover and cook again for another 45 minutes.
  40. 40Add heavy cream to the soup.
  41. 41Add heavy cream to the soup.
  42. 42Add heavy cream to the soup.
  43. 43Mix the heavy cream very well into the soup.
  44. 44Mix the heavy cream very well into the soup.
  45. 45Mix the heavy cream very well into the soup.
  46. 46Add two boxes of long grain rice mix to the soup.
  47. 47Add two boxes of long grain rice mix to the soup.
  48. 48Add two boxes of long grain rice mix to the soup.
  49. 49Add a little bit of seasonings with the rice.
  50. 50Add a little bit of seasonings with the rice.
  51. 51Add a little bit of seasonings with the rice.
  52. 52Cover the pot again for about 45 minutes.
  53. 53Cover the pot again for about 45 minutes.
  54. 54Cover the pot again for about 45 minutes.
  55. 55Serve the smoked turkey and wild rice soup.
  56. 56Serve the smoked turkey and wild rice soup.
  57. 57Serve the smoked turkey and wild rice soup.

Ingredients

  • olive oil
  • olive oil
  • olive oil
  • onions
  • onions
  • onions
  • garlic
  • garlic
  • garlic
  • celery
  • celery
  • celery
  • carrots
  • carrots
  • carrots
  • bell peppers
  • bell peppers
  • bell peppers
  • flour
  • flour
  • flour
  • seasonings
  • seasonings
  • seasonings
  • smoked turkey wings
  • smoked turkey wings
  • smoked turkey wings
  • chicken stock
  • chicken stock
  • chicken stock
  • water
  • water
  • water
  • rosemary
  • rosemary
  • rosemary
  • heavy cream
  • heavy cream
  • heavy cream
  • 2 boxes long grain rice mix
  • 2 boxes long grain rice mix
  • 2 boxes long grain rice mix

Equipment

Dutch ovenladletongsspoon

Tips

  • Use smoked turkey instead of chicken for a unique flavor.