Crockpot Meatballs and French Onion Soup

360 mins
Serves 1
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Directions

  1. 1Put everything but the cheese in a crockpot.
  2. 2Put everything but the cheese in a crockpot.
  3. 3Put everything but the cheese in a crockpot.
  4. 4Set to low.
  5. 5Set to low.
  6. 6Set to low.
  7. 7Cook for about 6 hours.
  8. 8Cook for about 6 hours.
  9. 9Cook for about 6 hours.
  10. 10A half hour before it\u2019s done, stir and add cheese on top.
  11. 11A half hour before it\u2019s done, stir and add cheese on top.
  12. 12A half hour before it\u2019s done, stir and add cheese on top.
  13. 13Let melt.
  14. 14Let melt.
  15. 15Let melt.
  16. 16Serve over rice.
  17. 17Serve over rice.
  18. 18Serve over rice.

Ingredients

  • 8 small frozen meatballs
  • 8 small frozen meatballs
  • 8 small frozen meatballs
  • 0.5 medium onion sliced
  • 0.5 medium onion sliced
  • 0.5 medium onion sliced
  • 1 individual frozen French onion soup
  • 1 individual frozen French onion soup
  • 1 individual frozen French onion soup
  • 0.33 c water
  • 0.33 c water
  • 0.33 c water
  • 1 heaping teaspoon onion soup mix
  • 1 heaping teaspoon onion soup mix
  • 1 heaping teaspoon onion soup mix
  • gruyere cheese, shredded
  • gruyere cheese, shredded
  • gruyere cheese, shredded

Equipment

Crockpot

Tips

  • Crockpots can work for small meals too.
  • This recipe is good for one portion meals.
  • You can use a small can of French onion soup instead of individual frozen soup.
  • Serve over rice.