Directions
- 1Put everything but the cheese in a crockpot.
- 2Set to low.
- 3Cook for about 6 hours.
- 4A half hour before it\u2019s done, stir and add cheese on top.
- 5Let melt.
- 6Serve over rice.
Ingredients
- 8 small frozen meatballs
- 0.5 medium onion sliced
- 1 individual frozen French onion soup
- 0.33 c water
- 1 heaping teaspoon onion soup mix
- gruyere cheese, shredded
Equipment
Crockpot
Tips
- Crockpots can work for small meals too.
- This recipe is good for one portion meals.
- You can use a small can of French onion soup instead of individual frozen soup.
- Serve over rice.
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