Pastalaya

15 mins
Serves 4
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Directions

  1. 1Cook sausage in a pot with some bacon grease until rendered down, then remove and set aside.
  2. 2Cook sausage in a pot with some bacon grease until rendered down, then remove and set aside.
  3. 3Cook sausage in a pot with some bacon grease until rendered down, then remove and set aside.
  4. 4Season chicken with salt and pepper, then cook in the same pot until browned.
  5. 5Season chicken with salt and pepper, then cook in the same pot until browned.
  6. 6Season chicken with salt and pepper, then cook in the same pot until browned.
  7. 7Add chopped onion, bell pepper, and celery to the pot and cook until softened; this is the Holy Trinity of vegetables.
  8. 8Add chopped onion, bell pepper, and celery to the pot and cook until softened; this is the Holy Trinity of vegetables.
  9. 9Add chopped onion, bell pepper, and celery to the pot and cook until softened; this is the Holy Trinity of vegetables.
  10. 10Add minced garlic and cook for another 30 seconds.
  11. 11Add minced garlic and cook for another 30 seconds.
  12. 12Add minced garlic and cook for another 30 seconds.
  13. 13Stir in tomato paste.
  14. 14Stir in tomato paste.
  15. 15Stir in tomato paste.
  16. 16Add a whole can of cream of chicken soup and mix well.
  17. 17Add a whole can of cream of chicken soup and mix well.
  18. 18Add a whole can of cream of chicken soup and mix well.
  19. 19Add pasta, cooked sausage and chicken to the pot along with their drippings.
  20. 20Add pasta, cooked sausage and chicken to the pot along with their drippings.
  21. 21Add pasta, cooked sausage and chicken to the pot along with their drippings.
  22. 22Pour in 4 cups of chicken broth.
  23. 23Pour in 4 cups of chicken broth.
  24. 24Pour in 4 cups of chicken broth.
  25. 25Season with dry thyme and Creole seasoning.
  26. 26Season with dry thyme and Creole seasoning.
  27. 27Season with dry thyme and Creole seasoning.
  28. 28Add two bay leaves, bring to a boil, reduce heat to a simmer, cover, and cook for about 15 minutes.
  29. 29Add two bay leaves, bring to a boil, reduce heat to a simmer, cover, and cook for about 15 minutes.
  30. 30Add two bay leaves, bring to a boil, reduce heat to a simmer, cover, and cook for about 15 minutes.
  31. 31Remove bay leaves.
  32. 32Remove bay leaves.
  33. 33Remove bay leaves.
  34. 34Stir in a generous amount of chopped green onions.
  35. 35Stir in a generous amount of chopped green onions.
  36. 36Stir in a generous amount of chopped green onions.
  37. 37Mix well and serve.
  38. 38Mix well and serve.
  39. 39Mix well and serve.

Ingredients

  • 1 onion
  • 1 onion
  • 1 onion
  • 1 bell pepper
  • 1 bell pepper
  • 1 bell pepper
  • 1 celery
  • 1 celery
  • 1 celery
  • 1 garlic
  • 1 garlic
  • 1 garlic
  • 1 green onion
  • 1 green onion
  • 1 green onion
  • 1 pound chicken
  • 1 pound chicken
  • 1 pound chicken
  • 16 oz smoked sausage
  • 16 oz smoked sausage
  • 16 oz smoked sausage
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can tomato paste
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 1 can cream of chicken soup
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 4 cups chicken broth
  • 1 lb pasta
  • 1 lb pasta
  • 1 lb pasta
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 dry thyme
  • 0 dry thyme
  • 0 dry thyme
  • 0 Creole seasoning
  • 0 Creole seasoning
  • 0 Creole seasoning
  • 2 bay leaves
  • 2 bay leaves
  • 2 bay leaves

Equipment

large pot or panwooden spoontongslarge spoon or ladlefork