One Pan Cajun Lime Chicken

25 mins
Serves 1
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Directions

  1. 1Season the chicken thighs with smoked paprika and garlic granules.
  2. 2Season the chicken thighs with smoked paprika and garlic granules.
  3. 3Season the chicken thighs with smoked paprika and garlic granules.
  4. 4Sear the chicken thighs in a frying pan with olive oil until golden brown.
  5. 5Sear the chicken thighs in a frying pan with olive oil until golden brown.
  6. 6Sear the chicken thighs in a frying pan with olive oil until golden brown.
  7. 7Add chopped shallot and red chilli to the pan and saute.
  8. 8Add chopped shallot and red chilli to the pan and saute.
  9. 9Add chopped shallot and red chilli to the pan and saute.
  10. 10Stir in cajun seasoning.
  11. 11Stir in cajun seasoning.
  12. 12Stir in cajun seasoning.
  13. 13Add chicken stock and single cream to the pan.
  14. 14Add chicken stock and single cream to the pan.
  15. 15Add chicken stock and single cream to the pan.
  16. 16Add cherry tomatoes and lime slices.
  17. 17Add cherry tomatoes and lime slices.
  18. 18Add cherry tomatoes and lime slices.
  19. 19Return the chicken thighs to the pan and cover, simmer for 15-20 minutes.
  20. 20Return the chicken thighs to the pan and cover, simmer for 15-20 minutes.
  21. 21Return the chicken thighs to the pan and cover, simmer for 15-20 minutes.
  22. 22Serve the chicken over basmati rice with broccoli and a dollop of sour cream and extra sauce.
  23. 23Serve the chicken over basmati rice with broccoli and a dollop of sour cream and extra sauce.
  24. 24Serve the chicken over basmati rice with broccoli and a dollop of sour cream and extra sauce.

Ingredients

  • 4 chicken thighs
  • 4 chicken thighs
  • 4 chicken thighs
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 1 tablespoon garlic granules
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 shallot
  • 1 shallot
  • 1 shallot
  • 1 red chilli
  • 1 red chilli
  • 1 red chilli
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 1 tablespoon cajun seasoning
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml chicken stock
  • 100 ml single cream
  • 100 ml single cream
  • 100 ml single cream
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 100 g cherry tomatoes
  • 1 lime
  • 1 lime
  • 1 lime
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup basmati rice
  • 1 cup broccoli
  • 1 cup broccoli
  • 1 cup broccoli
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream
  • 2 tablespoons sour cream

Equipment

frying pancutting boardknifespoontongs