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One Pan Cajun Lime Chicken

25m
Serves 1
instagram.com

One Pan Cajun Lime Chicken

instagram.com
25m
Serves 1

Directions

  1. 1Season the chicken thighs with smoked paprika and garlic granules.
  2. 2Sear the chicken thighs in a frying pan with olive oil until golden brown.
  3. 3Add chopped shallot and red chilli to the pan and saute.
  4. 4Stir in cajun seasoning.
  5. 5Add chicken stock and single cream to the pan.
  6. 6Add cherry tomatoes and lime slices.
  7. 7Return the chicken thighs to the pan and cover, simmer for 15-20 minutes.
  8. 8Serve the chicken over basmati rice with broccoli and a dollop of sour cream and extra sauce.

Ingredients

  • 4 chicken thighs
  • 1 tablespoon smoked paprika
  • 1 tablespoon garlic granules
  • 2 tablespoons olive oil
  • 1 shallot
  • 1 red chilli
  • 1 tablespoon cajun seasoning
  • 100 ml chicken stock
  • 100 ml single cream
  • 100 g cherry tomatoes
  • 1 lime
  • 1 cup basmati rice
  • 1 cup broccoli
  • 2 tablespoons sour cream

Equipment

frying pancutting boardknifespoontongs

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