Directions
- 1Season the chicken thighs with smoked paprika and garlic granules.
- 2Sear the chicken thighs in a frying pan with olive oil until golden brown.
- 3Add chopped shallot and red chilli to the pan and saute.
- 4Stir in cajun seasoning.
- 5Add chicken stock and single cream to the pan.
- 6Add cherry tomatoes and lime slices.
- 7Return the chicken thighs to the pan and cover, simmer for 15-20 minutes.
- 8Serve the chicken over basmati rice with broccoli and a dollop of sour cream and extra sauce.
Ingredients
- 4 chicken thighs
- 1 tablespoon smoked paprika
- 1 tablespoon garlic granules
- 2 tablespoons olive oil
- 1 shallot
- 1 red chilli
- 1 tablespoon cajun seasoning
- 100 ml chicken stock
- 100 ml single cream
- 100 g cherry tomatoes
- 1 lime
- 1 cup basmati rice
- 1 cup broccoli
- 2 tablespoons sour cream
Equipment
frying pancutting boardknifespoontongs
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m