Directions
- 1Heat your pan over medium high heat.
- 2Add in two tablespoons each of butter and oil.
- 3Add in one pound of chicken and seasonings.
- 4Add busy people garlic and sun-dried tomatoes.
- 5Stir that all together.
- 6Add in 2.5 cups of elbow noodles and 4 cups of chicken broth.
- 7Let that come to a simmer, cover it up and lower the heat.
- 8Cook covered over medium-low for 12-15 minutes.
- 9Add in two cups of mozzarella and half a cup of milk and stir.
- 10Add mozzarella.
- 11Pop it in the oven for just a couple minutes to melt the cheese.
- 12Sprinkle with dried parsley and it is time to eat.
Ingredients
- 2 tablespoons butter
- 2 tablespoons oil
- 1 pound chicken
- seasonings
- garlic
- sun-dried tomatoes
- 2.5 cups elbow noodles
- 4 cups chicken broth
- 2 cups shredded mozzarella
- 0.5 cup milk
- dried parsley
Equipment
panoven
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