Pepper Steak with Bell Peppers & Onion
Directions
- 1Season beef with garlic powder, onion powder, paprika, salt, and pepper.
- 2Heat olive oil and butter in a large skillet over medium-high heat.
- 3Add beef strips and sear 1–2 minutes per side.
- 4Remove beef and set aside.
- 5Add peppers and onion to the skillet and cook 3–4 minutes until softened.
- 6Add minced garlic and cook 1 minute.
- 7In a bowl, whisk together beef broth, soy sauce, brown sugar, and Worcestershire.
- 8Pour the sauce mixture into the skillet.
- 9Bring to a simmer and stir in the cornstarch slurry to thicken the sauce.
- 10Return beef to the skillet and coat in the rich pepper steak sauce.
- 11Cook 2–3 minutes until everything is heated through and glossy.
- 12Garnish with red pepper flakes or sesame seeds and serve over rice or noodles.
Ingredients
- 1.5 lbs flank steak, sirloin, or round steak, sliced into thin strips
- 2 tablespoons olive oil
- 1 tablespoon butter
- 1 red bell pepper, sliced
- 1 green bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 garlic cloves, minced
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 1 teaspoon paprika
- 1 teaspoon salt
- 0.5 teaspoon black pepper
- 1 cup beef broth
- 0.25 cup soy sauce
- 2 tablespoons brown sugar
- 1 tablespoon Worcestershire sauce
- 1 tablespoon cornstarch
- 2 tbsp water (slurry)
- red pepper flakes
- sesame seeds
Equipment
large skilletbowl
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