One Pot Unstuffed Pepper Skillet
Directions
- 1Chop jalapeños and remove seeds, then place them into a bowl.
- 2Take the bottom off the peppers.
- 3Add two pounds of ground beef to a pot over medium-high heat and spread it across the bottom, letting it develop a crust.
- 4Once the meat browns at the bottom, flip it over and chop it up.
- 5Drain excess fat from the meat using a paper towel.
- 6Add peppers and onions to the pot.
- 7After 4 to 5 minutes of cooking the veggies, add garlic and cook until fragrant.
- 8Add about 3 tablespoons of tomato paste.
- 9Season with nature seasoning, smoked paprika, Italian seasoning, and about a quarter teaspoon of everything Italian seasoning.
- 10Add fire roasted tomatoes and two cups of rinsed rice, then mix everything.
- 11Pour in 4 cups of beef broth.
- 12Allow the mixture to come to a gentle boil.
- 13Put the lid on and reduce the heat to low.
- 14Cook for 18 to 20 minutes until the rice is fully done.
- 15Once the timer goes off, cut the heat and let it sit to steam for 5 to 10 minutes.
- 16Sprinkle freshly shredded cheese on top.
- 17Put the lid back on until the cheese completely melts.
- 18Garnish with fresh parsley.
Ingredients
- 2 lbs ground beef
- jalapeños
- 2 cups rice
- peppers
- onions
- garlic
- 3 tbsps tomato paste
- nature seasoning
- smoked paprika
- Italian seasoning
- 0.25 tsp everything Italian seasoning
- fire roasted tomatoes
- 4 cups beef broth
- freshly shredded cheese
- fresh parsley
Equipment
bowlpotpaper towellid
Tips
- Let the ground beef develop a nice crust before breaking it up.
- Cook garlic until fragrant.
- Let the rice steam for 5 to 10 minutes after cooking.
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