Cheeseburger Mac & Cheese

11 mins
Serves 1
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Directions

  1. 1Heat the olive oil in a large pan over medium heat.
  2. 2Add the garlic and red onion and cook until fragrant, about 2 minutes.
  3. 3Add the ground beef and cook until fully browned, breaking it up as it cooks.
  4. 4Stir in the tomato soup until well combined.
  5. 5Pour in the beef broth.
  6. 6Add the pasta and stir.
  7. 7Reduce the heat to low, cover and simmer until the pasta is tender, about 9 minutes.
  8. 8Stir occasionally.
  9. 9Once the pasta is cooked, add the american cheese, cheddar cheese, mustard powder, salt, and pepper.
  10. 10Stir until the cheese is fully melted and the sauce is creamy.
  11. 11Serve warm and enjoy.

Ingredients

  • 2 tablespoons olive oil
  • 2 cloves garlic, chopped
  • 0.5 red onion, chopped
  • 1 lb ground beef
  • 1.5 cups tomato soup
  • 4 cups beef broth
  • 1 pound pasta
  • 8 ounces american cheese
  • 8 ounces cheddar cheese
  • 0.5 teaspoon mustard powder
  • Salt
  • Pepper

Equipment

large pan