Directions
- 1Heat the olive oil in a large pan over medium heat.
- 2Add the garlic and red onion and cook until fragrant, about 2 minutes.
- 3Add the ground beef and cook until fully browned, breaking it up as it cooks.
- 4Stir in the tomato soup until well combined.
- 5Pour in the beef broth.
- 6Add the pasta and stir.
- 7Reduce the heat to low, cover and simmer until the pasta is tender, about 9 minutes.
- 8Stir occasionally.
- 9Once the pasta is cooked, add the american cheese, cheddar cheese, mustard powder, salt, and pepper.
- 10Stir until the cheese is fully melted and the sauce is creamy.
- 11Serve warm and enjoy.
Ingredients
- 2 tablespoons olive oil
- 2 cloves garlic, chopped
- 0.5 red onion, chopped
- 1 lb ground beef
- 1.5 cups tomato soup
- 4 cups beef broth
- 1 pound pasta
- 8 ounces american cheese
- 8 ounces cheddar cheese
- 0.5 teaspoon mustard powder
- Salt
- Pepper
Equipment
large pan
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