Bang Bang Shrimp

20 mins
Serves 4
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Directions

  1. 1Add peeled shrimp to a bowl.
  2. 2Pour buttermilk over the shrimp.
  3. 3Add salt to the shrimp and buttermilk mixture.
  4. 4Add paprika to the shrimp and buttermilk mixture.
  5. 5Add garlic powder to the shrimp and buttermilk mixture.
  6. 6Add black pepper to the shrimp and buttermilk mixture.
  7. 7Mix the shrimp with buttermilk and spices.
  8. 8Let the shrimp marinate.
  9. 9In a separate plate, add flour.
  10. 10Add panko to the flour.
  11. 11Add baking powder to the dry mixture.
  12. 12Add corn starch to the dry mixture.
  13. 13Add salt to the dry mixture.
  14. 14Add paprika to the dry mixture.
  15. 15Add garlic powder to the dry mixture.
  16. 16Add black pepper to the dry mixture.
  17. 17Whisk the dry mixture until well combined.
  18. 18Gently coat each marinated shrimp in the dry mixture.
  19. 19Place the coated shrimp on an air fryer rack.
  20. 20Spray the shrimp with cooking spray.
  21. 21Air fry the shrimp for about 20 minutes at 400 degrees Fahrenheit.
  22. 22While the shrimp is air frying, prepare the sauce by adding light mayonnaise to a bowl.
  23. 23Add sweet chili sauce to the mayonnaise.
  24. 24Add garlic paste to the sauce mixture.
  25. 25Add sriracha to the sauce mixture.
  26. 26Add rice vinegar to the sauce mixture.
  27. 27Add salt to the sauce mixture.
  28. 28Add black pepper to the sauce mixture.
  29. 29Mix the sauce ingredients well.
  30. 30Remove the air-fried shrimp from the air fryer.
  31. 31Brush the prepared bang bang sauce onto the cooked shrimp.
  32. 32Serve and enjoy the Bang Bang Shrimp.

Ingredients

  • 2 lb shrimp
  • 0.5 cup buttermilk
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 cup flour
  • 0.5 cup panko
  • 0.5 tbsp baking powder
  • 0.5 tbsp corn starch
  • 0.5 tsp salt
  • 0.5 tsp paprika
  • 0.5 tsp garlic powder
  • 0.5 tsp black pepper
  • 0.5 cup light mayonnaise
  • 0.33 cup sweet chili sauce
  • 1 tsp rice vinegar
  • 1 tsp garlic paste
  • 1 tsp sriracha
  • 0.25 tsp salt
  • 0.25 tsp black pepper
  • 0.5 tbsp water

Equipment

bowlmeasuring cupsmall bowlforkwhiskair fryer

Tips

  • The air fryer should be set to 400 degrees Fahrenheit.
  • Flip the shrimp halfway through air frying.
  • Adjust water in the sauce for desired consistency.
  • Enjoy with rice or other preferred sides.
  • Gently brush the sauce onto the shrimp.
  • The recipe offers high protein and low calories for weight loss.
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