Serves 1
Directions
- 1Slice the mushrooms.
- 2Add butter and olive oil to a pan.
- 3Add sliced mushrooms to the pan.
- 4Add finely chopped garlic to the mushrooms.
- 5Add black pepper to the mixture.
- 6Add red chili flakes.
- 7Add oregano.
- 8Add tomato paste.
- 9Chop spinach.
- 10Add chopped spinach to the pan.
- 11Add fresh cream.
- 12Add salt to taste.
- 13Add cheese to the mushrooms.
- 14Add chopped coriander (dhania).
- 15Cover the pan with a lid.
- 16Mix softened butter, black pepper, and mixed herbs in a bowl.
- 17Spread the butter mixture on bread slices.
- 18Toast the bread slices on a pan until golden brown.
- 19Serve the Marry Me Mushrooms on garlic toast.
- 20Drizzle with chili oil for finishing.
Ingredients
- 1 tbsp Butter
- 1 tsp Olive oil
- 200 g Mushrooms
- 1 tbsp Garlic
- 0.25 tsp Black pepper
- 0.5 tsp Red chili flakes
- 0.5 tsp Oregano
- 2 tbsp Tomato paste
- 1 cup Spinach
- 0.5 cup Fresh cream
- to taste Salt
- 1 tbsp Dhania (coriander)
- 1 tsp Chilli oil
- 3 4 Bread slices
- 1 tbsp Butter (softened)
- 1 tsp Garlic paste
- a pinch Salt
- a pinch Black pepper
- a pinch Mixed herbs
Equipment
knifepanspoonlidbowltongsfrying pan
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