Serves 1
Directions
- 1Get a pound of mushrooms, make sure they are dry.
- 2Cut up the mushrooms.
- 3Get a pan on the stove and add some butter.
- 4Add some onions and some garlic.
- 5Mix it up until nicely sautéed.
- 6Add in your mushrooms.
- 7Season with smoked paprika, cayenne pepper, garlic pepper, oregano, butter seasoning and thyme.
- 8Give everything a mix.
- 9Add in some white wine.
- 10Add some chicken broth or veggie broth.
- 11Bring that to a boil.
- 12Make a slurry by getting some cornstarch and milk.
- 13Whisk until your wrist hurts.
- 14Add the slurry to the soup.
- 15Let it thicken.
- 16Serve with some heavy cream, sour cream, and parsley.
- 17Add some homemade bread and some mushrooms on top.
Ingredients
- 1 pound mushrooms
- butter
- garlic
- onions
- 1.5 tsp smoked paprika
- 1 tsp cayenne pepper
- 2 tsp garlic pepper
- 0.5 tsp oregano
- 1.5 tsp butter seasoning
- 2 sprigs thyme
- white wine
- chicken broth
- cornstarch
- milk
- heavy cream
- sour cream
- parsley
- homemade bread
Equipment
panwooden spoonwhiskbowl
Tips
- Make sure mushrooms are dry before cutting them.
- Mix cornstarch and milk until your wrist hurts.
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