Mushroom Soup

Serves 1
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Directions

  1. 1Get a pound of mushrooms, make sure they are dry.
  2. 2Get a pound of mushrooms, make sure they are dry.
  3. 3Get a pound of mushrooms, make sure they are dry.
  4. 4Cut up the mushrooms.
  5. 5Cut up the mushrooms.
  6. 6Cut up the mushrooms.
  7. 7Get a pan on the stove and add some butter.
  8. 8Get a pan on the stove and add some butter.
  9. 9Get a pan on the stove and add some butter.
  10. 10Add some onions and some garlic.
  11. 11Add some onions and some garlic.
  12. 12Add some onions and some garlic.
  13. 13Mix it up until nicely sautéed.
  14. 14Mix it up until nicely sautéed.
  15. 15Mix it up until nicely sautéed.
  16. 16Add in your mushrooms.
  17. 17Add in your mushrooms.
  18. 18Add in your mushrooms.
  19. 19Season with smoked paprika, cayenne pepper, garlic pepper, oregano, butter seasoning and thyme.
  20. 20Season with smoked paprika, cayenne pepper, garlic pepper, oregano, butter seasoning and thyme.
  21. 21Season with smoked paprika, cayenne pepper, garlic pepper, oregano, butter seasoning and thyme.
  22. 22Give everything a mix.
  23. 23Give everything a mix.
  24. 24Give everything a mix.
  25. 25Add in some white wine.
  26. 26Add in some white wine.
  27. 27Add in some white wine.
  28. 28Add some chicken broth or veggie broth.
  29. 29Add some chicken broth or veggie broth.
  30. 30Add some chicken broth or veggie broth.
  31. 31Bring that to a boil.
  32. 32Bring that to a boil.
  33. 33Bring that to a boil.
  34. 34Make a slurry by getting some cornstarch and milk.
  35. 35Make a slurry by getting some cornstarch and milk.
  36. 36Make a slurry by getting some cornstarch and milk.
  37. 37Whisk until your wrist hurts.
  38. 38Whisk until your wrist hurts.
  39. 39Whisk until your wrist hurts.
  40. 40Add the slurry to the soup.
  41. 41Add the slurry to the soup.
  42. 42Add the slurry to the soup.
  43. 43Let it thicken.
  44. 44Let it thicken.
  45. 45Let it thicken.
  46. 46Serve with some heavy cream, sour cream, and parsley.
  47. 47Serve with some heavy cream, sour cream, and parsley.
  48. 48Serve with some heavy cream, sour cream, and parsley.
  49. 49Add some homemade bread and some mushrooms on top.
  50. 50Add some homemade bread and some mushrooms on top.
  51. 51Add some homemade bread and some mushrooms on top.

Ingredients

  • 1 pound mushrooms
  • 1 pound mushrooms
  • 1 pound mushrooms
  • butter
  • butter
  • butter
  • garlic
  • garlic
  • garlic
  • onions
  • onions
  • onions
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1.5 tsp smoked paprika
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 1 tsp cayenne pepper
  • 2 tsp garlic pepper
  • 2 tsp garlic pepper
  • 2 tsp garlic pepper
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 0.5 tsp oregano
  • 1.5 tsp butter seasoning
  • 1.5 tsp butter seasoning
  • 1.5 tsp butter seasoning
  • 2 sprigs thyme
  • 2 sprigs thyme
  • 2 sprigs thyme
  • white wine
  • white wine
  • white wine
  • chicken broth
  • chicken broth
  • chicken broth
  • cornstarch
  • cornstarch
  • cornstarch
  • milk
  • milk
  • milk
  • heavy cream
  • heavy cream
  • heavy cream
  • sour cream
  • sour cream
  • sour cream
  • parsley
  • parsley
  • parsley
  • homemade bread
  • homemade bread
  • homemade bread

Equipment

panwooden spoonwhiskbowl

Tips

  • Make sure mushrooms are dry before cutting them.
  • Mix cornstarch and milk until your wrist hurts.