Loaded Potato Soup

20 mins
Serves 1
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Directions

  1. 1Dice 4 slices of bacon.
  2. 2Dice 4 slices of bacon.
  3. 3Dice 4 slices of bacon.
  4. 4Cook the diced bacon in a pan until crispy, then remove and set aside, reserving some bacon fat in the pan.
  5. 5Cook the diced bacon in a pan until crispy, then remove and set aside, reserving some bacon fat in the pan.
  6. 6Cook the diced bacon in a pan until crispy, then remove and set aside, reserving some bacon fat in the pan.
  7. 7Finely chop 1 small onion.
  8. 8Finely chop 1 small onion.
  9. 9Finely chop 1 small onion.
  10. 10Finely chop 2 celery stalks.
  11. 11Finely chop 2 celery stalks.
  12. 12Finely chop 2 celery stalks.
  13. 13Add 2 tablespoons of unsalted butter to the pan with bacon fat, then add the chopped onion and celery and sauté until softened.
  14. 14Add 2 tablespoons of unsalted butter to the pan with bacon fat, then add the chopped onion and celery and sauté until softened.
  15. 15Add 2 tablespoons of unsalted butter to the pan with bacon fat, then add the chopped onion and celery and sauté until softened.
  16. 16Whisk in 2 tablespoons of all-purpose flour.
  17. 17Whisk in 2 tablespoons of all-purpose flour.
  18. 18Whisk in 2 tablespoons of all-purpose flour.
  19. 19Pour in 1 cup of whole milk.
  20. 20Pour in 1 cup of whole milk.
  21. 21Pour in 1 cup of whole milk.
  22. 22Pour in 4 cups of chicken stock.
  23. 23Pour in 4 cups of chicken stock.
  24. 24Pour in 4 cups of chicken stock.
  25. 25Add 1 teaspoon of paprika and 1 teaspoon of chicken bouillon powder.
  26. 26Add 1 teaspoon of paprika and 1 teaspoon of chicken bouillon powder.
  27. 27Add 1 teaspoon of paprika and 1 teaspoon of chicken bouillon powder.
  28. 28Season with salt and freshly ground pepper to taste.
  29. 29Season with salt and freshly ground pepper to taste.
  30. 30Season with salt and freshly ground pepper to taste.
  31. 31Peel and dice 4 russet potatoes into 1/2-inch cubes.
  32. 32Peel and dice 4 russet potatoes into 1/2-inch cubes.
  33. 33Peel and dice 4 russet potatoes into 1/2-inch cubes.
  34. 34Add the diced potatoes to the pan.
  35. 35Add the diced potatoes to the pan.
  36. 36Add the diced potatoes to the pan.
  37. 37Cover the pan with a lid and simmer for 20 minutes.
  38. 38Cover the pan with a lid and simmer for 20 minutes.
  39. 39Cover the pan with a lid and simmer for 20 minutes.
  40. 40Stir in 1 cup of heavy cream.
  41. 41Stir in 1 cup of heavy cream.
  42. 42Stir in 1 cup of heavy cream.
  43. 43Add 2 cups of shredded cheddar cheese and mix until melted and well combined.
  44. 44Add 2 cups of shredded cheddar cheese and mix until melted and well combined.
  45. 45Add 2 cups of shredded cheddar cheese and mix until melted and well combined.
  46. 46Pour the loaded potato soup into a bowl.
  47. 47Pour the loaded potato soup into a bowl.
  48. 48Pour the loaded potato soup into a bowl.
  49. 49Top with a spoonful of sour cream.
  50. 50Top with a spoonful of sour cream.
  51. 51Top with a spoonful of sour cream.
  52. 52Add some extra shredded cheddar cheese.
  53. 53Add some extra shredded cheddar cheese.
  54. 54Add some extra shredded cheddar cheese.
  55. 55Sprinkle with crispy bacon bits.
  56. 56Sprinkle with crispy bacon bits.
  57. 57Sprinkle with crispy bacon bits.
  58. 58Garnish with sliced scallions.
  59. 59Garnish with sliced scallions.
  60. 60Garnish with sliced scallions.
  61. 61Serve with a slice of toasted bread for dipping.
  62. 62Serve with a slice of toasted bread for dipping.
  63. 63Serve with a slice of toasted bread for dipping.

Ingredients

  • 4 slices bacon
  • 4 slices bacon
  • 4 slices bacon
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 2 tablespoons unsalted butter
  • 1 small onion
  • 1 small onion
  • 1 small onion
  • 2 celery stalks
  • 2 celery stalks
  • 2 celery stalks
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 2 tablespoons all-purpose flour
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 4 cups chicken stock
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup whole milk
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 4 russet potatoes
  • 4 russet potatoes
  • 4 russet potatoes
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon paprika
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • 1 teaspoon chicken bouillon powder
  • Salt
  • Salt
  • Salt
  • freshly pepper
  • freshly pepper
  • freshly pepper
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • 2 cups cheddar cheese
  • sliced scallions
  • sliced scallions
  • sliced scallions
  • sour cream
  • sour cream
  • sour cream
  • extra cheddar
  • extra cheddar
  • extra cheddar

Equipment

cutting boardknifepanwhisklidkitchen timerbowlladlespoon
Loaded Potato Soup | Clip Recipe