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Loaded Potato Soup
20m
Serves 1
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Loaded Potato Soup
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20m
Serves 1
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Directions
1
Dice 4 slices of bacon.
2
Cook the diced bacon in a pan until crispy, then remove and set aside, reserving some bacon fat in the pan.
3
Finely chop 1 small onion.
4
Finely chop 2 celery stalks.
5
Add 2 tablespoons of unsalted butter to the pan with bacon fat, then add the chopped onion and celery and sauté until softened.
6
Whisk in 2 tablespoons of all-purpose flour.
7
Pour in 1 cup of whole milk.
8
Pour in 4 cups of chicken stock.
9
Add 1 teaspoon of paprika and 1 teaspoon of chicken bouillon powder.
10
Season with salt and freshly ground pepper to taste.
11
Peel and dice 4 russet potatoes into 1/2-inch cubes.
12
Add the diced potatoes to the pan.
13
Cover the pan with a lid and simmer for 20 minutes.
14
Stir in 1 cup of heavy cream.
15
Add 2 cups of shredded cheddar cheese and mix until melted and well combined.
16
Pour the loaded potato soup into a bowl.
17
Top with a spoonful of sour cream.
18
Add some extra shredded cheddar cheese.
19
Sprinkle with crispy bacon bits.
20
Garnish with sliced scallions.
21
Serve with a slice of toasted bread for dipping.
Ingredients
4 slices bacon
2 tablespoons unsalted butter
1 small onion
2 celery stalks
2 tablespoons all-purpose flour
4 cups chicken stock
1 cup whole milk
1 cup heavy cream
4 russet potatoes
1 teaspoon paprika
1 teaspoon chicken bouillon powder
Salt
freshly pepper
2 cups cheddar cheese
sliced scallions
sour cream
extra cheddar
Equipment
cutting board
knife
pan
whisk
lid
kitchen timer
bowl
ladle
spoon
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