Directions
- 1Start frying up a couple pounds of ground beef.
- 2Add some Andouille sausage to the ground beef.
- 3Fry up the ground beef and Andouille sausage.
- 4Add one small diced white onion, a red pepper, a green pepper, and a few stalks of celery.
- 5Add a couple tablespoons of minced garlic.
- 6Put a small head of chopped cabbage on top of the mixture.
- 7Add a little water to help everything cook down.
- 8Season with chicken bouillon.
- 9Add Tony Chachere's Creole Seasoning.
- 10Add a little crushed red chili flake.
- 11Add a splash of vinegar for acidity, similar to making greens.
- 12Add smoked paprika (or regular paprika).
- 13Let it cook down for about 15-20 minutes.
- 14Serve with Jiffy cornbread.
Ingredients
- 2 pounds ground beef
- Andouille sausage
- 1 small diced white onion
- 1 red pepper
- 1 green pepper
- few stalks celery
- 2 tablespoons minced garlic
- 1 small head cabbage
- water
- chicken bouillon
- Tony Chachere's Creole Seasoning
- crushed red chili flakes
- splash vinegar
- smoked paprika
Equipment
panwooden spoon
Tips
- This recipe is a great way to eat more vegetables and keep carbs down.
- You can use regular paprika instead of smoked paprika.
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