Dirty Cabbage

20 mins
Serves 1
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Directions

  1. 1Start frying up a couple pounds of ground beef.
  2. 2Start frying up a couple pounds of ground beef.
  3. 3Start frying up a couple pounds of ground beef.
  4. 4Add some Andouille sausage to the ground beef.
  5. 5Add some Andouille sausage to the ground beef.
  6. 6Add some Andouille sausage to the ground beef.
  7. 7Fry up the ground beef and Andouille sausage.
  8. 8Fry up the ground beef and Andouille sausage.
  9. 9Fry up the ground beef and Andouille sausage.
  10. 10Add one small diced white onion, a red pepper, a green pepper, and a few stalks of celery.
  11. 11Add one small diced white onion, a red pepper, a green pepper, and a few stalks of celery.
  12. 12Add one small diced white onion, a red pepper, a green pepper, and a few stalks of celery.
  13. 13Add a couple tablespoons of minced garlic.
  14. 14Add a couple tablespoons of minced garlic.
  15. 15Add a couple tablespoons of minced garlic.
  16. 16Put a small head of chopped cabbage on top of the mixture.
  17. 17Put a small head of chopped cabbage on top of the mixture.
  18. 18Put a small head of chopped cabbage on top of the mixture.
  19. 19Add a little water to help everything cook down.
  20. 20Add a little water to help everything cook down.
  21. 21Add a little water to help everything cook down.
  22. 22Season with chicken bouillon.
  23. 23Season with chicken bouillon.
  24. 24Season with chicken bouillon.
  25. 25Add Tony Chachere's Creole Seasoning.
  26. 26Add Tony Chachere's Creole Seasoning.
  27. 27Add Tony Chachere's Creole Seasoning.
  28. 28Add a little crushed red chili flake.
  29. 29Add a little crushed red chili flake.
  30. 30Add a little crushed red chili flake.
  31. 31Add a splash of vinegar for acidity, similar to making greens.
  32. 32Add a splash of vinegar for acidity, similar to making greens.
  33. 33Add a splash of vinegar for acidity, similar to making greens.
  34. 34Add smoked paprika (or regular paprika).
  35. 35Add smoked paprika (or regular paprika).
  36. 36Add smoked paprika (or regular paprika).
  37. 37Let it cook down for about 15-20 minutes.
  38. 38Let it cook down for about 15-20 minutes.
  39. 39Let it cook down for about 15-20 minutes.
  40. 40Serve with Jiffy cornbread.
  41. 41Serve with Jiffy cornbread.
  42. 42Serve with Jiffy cornbread.

Ingredients

  • 2 pounds ground beef
  • 2 pounds ground beef
  • 2 pounds ground beef
  • Andouille sausage
  • Andouille sausage
  • Andouille sausage
  • 1 small diced white onion
  • 1 small diced white onion
  • 1 small diced white onion
  • 1 red pepper
  • 1 red pepper
  • 1 red pepper
  • 1 green pepper
  • 1 green pepper
  • 1 green pepper
  • few stalks celery
  • few stalks celery
  • few stalks celery
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 2 tablespoons minced garlic
  • 1 small head cabbage
  • 1 small head cabbage
  • 1 small head cabbage
  • water
  • water
  • water
  • chicken bouillon
  • chicken bouillon
  • chicken bouillon
  • Tony Chachere's Creole Seasoning
  • Tony Chachere's Creole Seasoning
  • Tony Chachere's Creole Seasoning
  • crushed red chili flakes
  • crushed red chili flakes
  • crushed red chili flakes
  • splash vinegar
  • splash vinegar
  • splash vinegar
  • smoked paprika
  • smoked paprika
  • smoked paprika

Equipment

panwooden spoon

Tips

  • This recipe is a great way to eat more vegetables and keep carbs down.
  • You can use regular paprika instead of smoked paprika.
Dirty Cabbage | Clip Recipe