Super Easy 5 Ingredient Weeknight Dinner
Directions
- 1Add 2 pounds of seasoned and browned ground beef to a mixing bowl.
- 2Add one can of cream of mushroom soup.
- 3Add one can of cheddar soup.
- 4Add three cups of frozen cubed potatoes.
- 5Add about a half a cup of freshly shredded cheddar cheese.
- 6Add salt and pepper to your liking.
- 7Mix all ingredients together until beautifully combined.
- 8Transfer the mixture into a greased 9x13 baking dish.
- 9Top with some more shredded cheddar cheese.
- 10Cover the baking dish with aluminum foil.
- 11Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
- 12Carefully remove the foil after 30 minutes.
- 13Put it back in the oven at 350 degrees Fahrenheit for 30 more minutes.
- 14Let it cool off once it comes out of the oven, as it will be molten lava hot.
- 15Throw some parsley on top to make it look fancy.
- 16Grab a spatula, cut out a piece, and put it on a plate.
- 17Drizzle it with whatever you like.
Ingredients
- 2 pounds seasoned and browned ground beef
- 1 can cream of mushroom soup
- 1 can cheddar soup
- 3 cups frozen cubed potatoes
- 0.5 cup freshly shredded cheddar cheese
- salt
- pepper
- shredded cheddar cheese
- parsley
Equipment
mixing bowl9x13 baking dishaluminum foilovenspatula
Tips
- Let it cool off before serving as it will be molten lava hot.
- Drizzle with your preferred topping.
- Garnish with parsley to make it look fancy.
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