Directions
- 1Add 2 pounds of seasoned and browned ground beef to a mixing bowl.
- 2Add one can of cream of mushroom soup.
- 3Add one can of cheddar soup.
- 4Add three cups of frozen cubed potatoes.
- 5Add about a half a cup of freshly shredded cheddar cheese.
- 6Add salt and pepper to your liking.
- 7Mix all ingredients together until beautifully combined.
- 8Transfer the mixture into a greased 9x13 baking dish.
- 9Top with some more shredded cheddar cheese.
- 10Cover the baking dish with aluminum foil.
- 11Bake in the oven at 350 degrees Fahrenheit for 30 minutes.
- 12Carefully remove the foil after 30 minutes.
- 13Put it back in the oven at 350 degrees Fahrenheit for 30 more minutes.
- 14Let it cool off once it comes out of the oven, as it will be molten lava hot.
- 15Throw some parsley on top to make it look fancy.
- 16Grab a spatula, cut out a piece, and put it on a plate.
- 17Drizzle it with whatever you like.
Ingredients
- 2 pounds seasoned and browned ground beef
- 1 can cream of mushroom soup
- 1 can cheddar soup
- 3 cups frozen cubed potatoes
- 0.5 cup freshly shredded cheddar cheese
- salt
- pepper
- shredded cheddar cheese
- parsley
Equipment
mixing bowl9x13 baking dishaluminum foilovenspatula
Tips
- Let it cool off before serving as it will be molten lava hot.
- Drizzle with your preferred topping.
- Garnish with parsley to make it look fancy.
Related recipes
Dirty Cajun Orzo
American · Soup
Stuffed Pepper Soup
American · Soup
Cheeseburger Macaroni Soup
American · Soup40m
One Pan Chicken and Cabbage
American · Soup15m
Alitas al horno con papas
American · Soup1h
Amish Stuffed Pork Chops
American · Soup15m
Spicy Chicken Fries
American · Soup
Best Hot Dog Chili
American · Soup
Herbed Mushroom Rice
American · Soup25m
One-Pan Pasta
American · Soup
Hot Honey Cajun Chicken with Sweet Potato Mash & Charred Sweetcorn
American · Soup30m
Hot Dog Chili
American · Soup45m