7Add 2 large chicken breasts, 3 cups of chicken broth, 1 cup of cream of chicken soup, 3 tablespoons of minced garlic, salt and pepper, and Italian seasoning.
8Add 2 large chicken breasts, 3 cups of chicken broth, 1 cup of cream of chicken soup, 3 tablespoons of minced garlic, salt and pepper, and Italian seasoning.
9Add 2 large chicken breasts, 3 cups of chicken broth, 1 cup of cream of chicken soup, 3 tablespoons of minced garlic, salt and pepper, and Italian seasoning.
10Mix well.
11Mix well.
12Mix well.
13Cover and cook on low for 4-6 hours.
14Cover and cook on low for 4-6 hours.
15Cover and cook on low for 4-6 hours.
16In the last 30 minutes of cooking, add 1 bag of frozen broccoli florets.
17In the last 30 minutes of cooking, add 1 bag of frozen broccoli florets.
18In the last 30 minutes of cooking, add 1 bag of frozen broccoli florets.
19Optionally, add 1 cup of milk for extra creaminess.
20Optionally, add 1 cup of milk for extra creaminess.
21Optionally, add 1 cup of milk for extra creaminess.