Directions
- 1Coat your crockpot with non-stick spray.
- 2Add 2 bags of Knorr cheddar broccoli rice.
- 3Add 2 large chicken breasts, 3 cups of chicken broth, 1 cup of cream of chicken soup, 3 tablespoons of minced garlic, salt and pepper, and Italian seasoning.
- 4Mix well.
- 5Cover and cook on low for 4-6 hours.
- 6In the last 30 minutes of cooking, add 1 bag of frozen broccoli florets.
- 7Optionally, add 1 cup of milk for extra creaminess.
- 8Top with 1-2 cups of shredded cheddar cheese.
- 9Serve and enjoy.
Ingredients
- non stick spray
- 2 bags Knorr cheddar broccoli rice
- 2 large chicken breasts
- 3 c chicken broth
- 1 c cream of chicken soup
- 3 tbls minced garlic
- salt and pepper
- Italian seasoning
- 1 bag frozen broccoli florets
- 1 c milk
- 1 c shredded cheddar cheese
Equipment
crockpot
Tips
- Optional: add 1 cup of milk for extra creaminess.
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