Lazy Crockpot Stuffed Cabbage Rolls
Directions
- 1Freeze the cabbage for at least 24 hours and defrost it until squishy.
- 2Remove the core from the cabbage and separate the leaves.
- 3Shave the stems of the cabbage leaves.
- 4Combine the ground meats, cauliflower rice, onion, and garlic in a bowl.
- 5Add dill weed, onion powder, garlic powder, celery salt, Italian seasoning, hot chili flakes, lemon pepper, and black pepper to the meat mixture and mix well.
- 6Place a cabbage leaf on a cutting board, add meat mixture, roll it up, and tuck in the sides.
- 7Repeat the rolling process until you run out of cabbage leaves or meat mixture.
- 8Add some olive oil to the bottom of the crockpot, place the cabbage rolls inside, add the remaining sauce and any bruised cabbage leaves on top.
- 9Cover the crockpot, set it to low for 6 hours, and add a towel on top (optional).
- 10Let the cabbage rolls cool before serving.
- 11Serve with extra sauce and parsley.
Ingredients
- 1 whole cabbage
- 1 pound hot italian sausage
- 1 pound ground beef
- 2 cups cauliflower rice
- 1 whole onion
- 2 whole garlic cloves
- 1 tablespoon dill weed
- 1 tablespoon onion powder
- 1 tablespoon garlic powder
- 1 tablespoon celery salt
- 1 tablespoon italian seasoning
- 1 tablespoon hot chili flakes
- 1 tablespoon lemon pepper
- 1 tablespoon black pepper
- 1 olive oil
- 1 can tomato puree
- 1 parsley
Equipment
knifecheese gratercrockpot
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