Lazy Crockpot Stuffed Cabbage Rolls

6 mins
Serves 15
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Directions

  1. 1Freeze the cabbage for at least 24 hours and defrost it until squishy.
  2. 2Remove the core from the cabbage and separate the leaves.
  3. 3Shave the stems of the cabbage leaves.
  4. 4Combine the ground meats, cauliflower rice, onion, and garlic in a bowl.
  5. 5Add dill weed, onion powder, garlic powder, celery salt, Italian seasoning, hot chili flakes, lemon pepper, and black pepper to the meat mixture and mix well.
  6. 6Place a cabbage leaf on a cutting board, add meat mixture, roll it up, and tuck in the sides.
  7. 7Repeat the rolling process until you run out of cabbage leaves or meat mixture.
  8. 8Add some olive oil to the bottom of the crockpot, place the cabbage rolls inside, add the remaining sauce and any bruised cabbage leaves on top.
  9. 9Cover the crockpot, set it to low for 6 hours, and add a towel on top (optional).
  10. 10Let the cabbage rolls cool before serving.
  11. 11Serve with extra sauce and parsley.

Ingredients

  • 1 whole cabbage
  • 1 pound hot italian sausage
  • 1 pound ground beef
  • 2 cups cauliflower rice
  • 1 whole onion
  • 2 whole garlic cloves
  • 1 tablespoon dill weed
  • 1 tablespoon onion powder
  • 1 tablespoon garlic powder
  • 1 tablespoon celery salt
  • 1 tablespoon italian seasoning
  • 1 tablespoon hot chili flakes
  • 1 tablespoon lemon pepper
  • 1 tablespoon black pepper
  • 1 olive oil
  • 1 can tomato puree
  • 1 parsley

Equipment

knifecheese gratercrockpot