Grilled Cheese and Tomato Soup
Directions
- 1Cut tomatoes and red bell pepper into halves or quarters.
- 2Toss the cut tomatoes and pepper with olive oil, salt, thyme and garlic on a baking sheet.
- 3Roast the tomatoes and pepper in the oven.
- 4Finely slice the onion.
- 5Slice carrots into rounds.
- 6Finely chop Calabrian chili peppers and sun-dried tomatoes.
- 7Chop the basil leaves.
- 8Melt butter in a small pot. Add the onion and carrots, cook for a while.
- 9Add the chopped chili peppers, sun-dried tomatoes, and roasted tomatoes and pepper to the pot.
- 10Add heavy cream and stir.
- 11Add chopped basil and salt.
- 12Blend the soup in a blender until smooth.
- 13Butter the bread and add cheese and honey on top.
- 14Grill the cheese sandwich until golden brown and the cheese is melted.
- 15Serve the grilled cheese with a side of tomato soup.
Ingredients
- 10 tomatoes
- 1 red bell pepper
- 2 tablespoons olive oil
- 1 pinch salt
- 1 sprig thyme
- 1 clove garlic
- 1 onion
- 6 carrots
- 4 Calabrian chili peppers
- 4 sun-dried tomatoes
- 6 leaves basil
- 2 tablespoons butter
- 1 cup heavy cream
- 2 slices bread
- 1 cup cheese
- 2 tablespoons honey
Equipment
knifecutting boardbaking sheetbowlspatulablendersmall potfrying pan
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