Grilled Cheese and Tomato Soup

5 mins
Serves 1
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Directions

  1. 1Cut tomatoes and red bell pepper into halves or quarters.
  2. 2Cut tomatoes and red bell pepper into halves or quarters.
  3. 3Cut tomatoes and red bell pepper into halves or quarters.
  4. 4Toss the cut tomatoes and pepper with olive oil, salt, thyme and garlic on a baking sheet.
  5. 5Toss the cut tomatoes and pepper with olive oil, salt, thyme and garlic on a baking sheet.
  6. 6Toss the cut tomatoes and pepper with olive oil, salt, thyme and garlic on a baking sheet.
  7. 7Roast the tomatoes and pepper in the oven.
  8. 8Roast the tomatoes and pepper in the oven.
  9. 9Roast the tomatoes and pepper in the oven.
  10. 10Finely slice the onion.
  11. 11Finely slice the onion.
  12. 12Finely slice the onion.
  13. 13Slice carrots into rounds.
  14. 14Slice carrots into rounds.
  15. 15Slice carrots into rounds.
  16. 16Finely chop Calabrian chili peppers and sun-dried tomatoes.
  17. 17Finely chop Calabrian chili peppers and sun-dried tomatoes.
  18. 18Finely chop Calabrian chili peppers and sun-dried tomatoes.
  19. 19Chop the basil leaves.
  20. 20Chop the basil leaves.
  21. 21Chop the basil leaves.
  22. 22Melt butter in a small pot. Add the onion and carrots, cook for a while.
  23. 23Melt butter in a small pot. Add the onion and carrots, cook for a while.
  24. 24Melt butter in a small pot. Add the onion and carrots, cook for a while.
  25. 25Add the chopped chili peppers, sun-dried tomatoes, and roasted tomatoes and pepper to the pot.
  26. 26Add the chopped chili peppers, sun-dried tomatoes, and roasted tomatoes and pepper to the pot.
  27. 27Add the chopped chili peppers, sun-dried tomatoes, and roasted tomatoes and pepper to the pot.
  28. 28Add heavy cream and stir.
  29. 29Add heavy cream and stir.
  30. 30Add heavy cream and stir.
  31. 31Add chopped basil and salt.
  32. 32Add chopped basil and salt.
  33. 33Add chopped basil and salt.
  34. 34Blend the soup in a blender until smooth.
  35. 35Blend the soup in a blender until smooth.
  36. 36Blend the soup in a blender until smooth.
  37. 37Butter the bread and add cheese and honey on top.
  38. 38Butter the bread and add cheese and honey on top.
  39. 39Butter the bread and add cheese and honey on top.
  40. 40Grill the cheese sandwich until golden brown and the cheese is melted.
  41. 41Grill the cheese sandwich until golden brown and the cheese is melted.
  42. 42Grill the cheese sandwich until golden brown and the cheese is melted.
  43. 43Serve the grilled cheese with a side of tomato soup.
  44. 44Serve the grilled cheese with a side of tomato soup.
  45. 45Serve the grilled cheese with a side of tomato soup.

Ingredients

  • 10 tomatoes
  • 10 tomatoes
  • 10 tomatoes
  • 1 red bell pepper
  • 1 red bell pepper
  • 1 red bell pepper
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 2 tablespoons olive oil
  • 1 pinch salt
  • 1 pinch salt
  • 1 pinch salt
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 sprig thyme
  • 1 clove garlic
  • 1 clove garlic
  • 1 clove garlic
  • 1 onion
  • 1 onion
  • 1 onion
  • 6 carrots
  • 6 carrots
  • 6 carrots
  • 4 Calabrian chili peppers
  • 4 Calabrian chili peppers
  • 4 Calabrian chili peppers
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 4 sun-dried tomatoes
  • 6 leaves basil
  • 6 leaves basil
  • 6 leaves basil
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 2 tablespoons butter
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 1 cup heavy cream
  • 2 slices bread
  • 2 slices bread
  • 2 slices bread
  • 1 cup cheese
  • 1 cup cheese
  • 1 cup cheese
  • 2 tablespoons honey
  • 2 tablespoons honey
  • 2 tablespoons honey

Equipment

knifecutting boardbaking sheetbowlspatulablendersmall potfrying pan
Grilled Cheese and Tomato Soup | Clip Recipe