One-Pot Buffalo Chicken & Rice

20 mins
Serves 5
tiktok.com

Directions

  1. 1Chop celery, carrots, and red onion.
  2. 2Chop celery, carrots, and red onion.
  3. 3Chop celery, carrots, and red onion.
  4. 4In a large pan over medium heat, add olive oil, chopped vegetables, and minced garlic. Cook until veggies are slightly softened.
  5. 5In a large pan over medium heat, add olive oil, chopped vegetables, and minced garlic. Cook until veggies are slightly softened.
  6. 6In a large pan over medium heat, add olive oil, chopped vegetables, and minced garlic. Cook until veggies are slightly softened.
  7. 7Add shredded rotisserie chicken, buffalo sauce, and ranch seasoning. Mix well.
  8. 8Add shredded rotisserie chicken, buffalo sauce, and ranch seasoning. Mix well.
  9. 9Add shredded rotisserie chicken, buffalo sauce, and ranch seasoning. Mix well.
  10. 10Add rice, chicken bone broth, and half & half. Season with salt, pepper, and garlic powder.
  11. 11Add rice, chicken bone broth, and half & half. Season with salt, pepper, and garlic powder.
  12. 12Add rice, chicken bone broth, and half & half. Season with salt, pepper, and garlic powder.
  13. 13Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes or until rice is cooked and liquid is absorbed.
  14. 14Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes or until rice is cooked and liquid is absorbed.
  15. 15Bring to a boil, then reduce heat to low. Cover and cook for 20 minutes or until rice is cooked and liquid is absorbed.
  16. 16Once rice is done, stir in shredded cheddar cheese and top with green onions.
  17. 17Once rice is done, stir in shredded cheddar cheese and top with green onions.
  18. 18Once rice is done, stir in shredded cheddar cheese and top with green onions.

Ingredients

  • 16 oz shredded rotisserie chicken
  • 16 oz shredded rotisserie chicken
  • 16 oz shredded rotisserie chicken
  • 3 celery stalks
  • 3 celery stalks
  • 3 celery stalks
  • 0.33 cup shredded carrots
  • 0.33 cup shredded carrots
  • 0.33 cup shredded carrots
  • 0.5 medium red onion
  • 0.5 medium red onion
  • 0.5 medium red onion
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 2 tsp olive oil
  • 3 garlic cloves
  • 3 garlic cloves
  • 3 garlic cloves
  • 0.66 cup buffalo sauce
  • 0.66 cup buffalo sauce
  • 0.66 cup buffalo sauce
  • 3 tsp ranch seasoning mix
  • 3 tsp ranch seasoning mix
  • 3 tsp ranch seasoning mix
  • 1 cup rice
  • 1 cup rice
  • 1 cup rice
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 2 cups chicken bone broth
  • 0.25 cup half & half
  • 0.25 cup half & half
  • 0.25 cup half & half
  • 0.33 cup shredded cheddar cheese
  • 0.33 cup shredded cheddar cheese
  • 0.33 cup shredded cheddar cheese
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 green onion
  • 0 green onion
  • 0 green onion

Equipment

large panknifecutting boardgarlic press