High Protein Cheesy Buffalo Chicken Burritos
Serves 15
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High Protein Cheesy Buffalo Chicken Burritos
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Serves 15
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Directions
1
In a bowl, add diced chicken breast with salt, onion & garlic powder, black pepper, chilli powder, and smoked paprika.
2
In a bowl, add diced chicken breast with salt, onion & garlic powder, black pepper, chilli powder, and smoked paprika.
3
In a bowl, add diced chicken breast with salt, onion & garlic powder, black pepper, chilli powder, and smoked paprika.
4
Mix well.
5
Mix well.
6
Mix well.
7
Add some avocado oil spray to a pan on medium heat.
8
Add some avocado oil spray to a pan on medium heat.
9
Add some avocado oil spray to a pan on medium heat.
10
Cook the chicken for 4 minutes on each side.
11
Cook the chicken for 4 minutes on each side.
12
Cook the chicken for 4 minutes on each side.
13
Once cooked, set it aside.
14
Once cooked, set it aside.
15
Once cooked, set it aside.
16
Add diced garlic, buffalo sauce, light cream cheese, and ranch seasoning to the pan.
17
Add diced garlic, buffalo sauce, light cream cheese, and ranch seasoning to the pan.
18
Add diced garlic, buffalo sauce, light cream cheese, and ranch seasoning to the pan.
19
Stir until smooth.
20
Stir until smooth.
21
Stir until smooth.
22
Lower the heat and add honey.
23
Lower the heat and add honey.
24
Lower the heat and add honey.
25
Give it one more mix.
26
Give it one more mix.
27
Give it one more mix.
28
Combine the sauce with the cooked chicken.
29
Combine the sauce with the cooked chicken.
30
Combine the sauce with the cooked chicken.
31
Add light mozzarella, spring onion, and chives.
32
Add light mozzarella, spring onion, and chives.
33
Add light mozzarella, spring onion, and chives.
34
Mix well until it's cheesy and creamy.
35
Mix well until it's cheesy and creamy.
36
Mix well until it's cheesy and creamy.
37
Grab a warm tortilla.
38
Grab a warm tortilla.
39
Grab a warm tortilla.
40
Equally distribute the filling.
41
Equally distribute the filling.
42
Equally distribute the filling.
43
Add light cheddar cheese and more chives.
44
Add light cheddar cheese and more chives.
45
Add light cheddar cheese and more chives.
46
Roll it tightly.
47
Roll it tightly.
48
Roll it tightly.
49
Toast it.
50
Toast it.
51
Toast it.
52
Repeat the process for the other 14 burritos.
53
Repeat the process for the other 14 burritos.
54
Repeat the process for the other 14 burritos.
55
Wrap them up.
56
Wrap them up.
57
Wrap them up.
58
Store them in the fridge or freezer and reheat when you're ready to eat.
59
Store them in the fridge or freezer and reheat when you're ready to eat.
60
Store them in the fridge or freezer and reheat when you're ready to eat.
Ingredients
2.25 kg Diced Skinless & Boneless Chicken Breast
2.25 kg Diced Skinless & Boneless Chicken Breast
2.25 kg Diced Skinless & Boneless Chicken Breast
1 Tsp Salt
1 Tsp Salt
1 Tsp Salt
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Garlic Powder
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
1.5 Tsp Onion Powder
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
0.5 Tsp Black Pepper
0.5 Tsp Chilli Powder
0.5 Tsp Chilli Powder
0.5 Tsp Chilli Powder
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
2 Tsp Smoked Paprika
Avocado Oil Spray
Avocado Oil Spray
Avocado Oil Spray
5 Diced Garlic Cloves
5 Diced Garlic Cloves
5 Diced Garlic Cloves
200 ml Buffalo Sauce
200 ml Buffalo Sauce
200 ml Buffalo Sauce
150 g Light Cream Cheese
150 g Light Cream Cheese
150 g Light Cream Cheese
1.5 Tsp Ranch Seasoning
1.5 Tsp Ranch Seasoning
1.5 Tsp Ranch Seasoning
40 g Honey
40 g Honey
40 g Honey
100 g Light Mozzarella
100 g Light Mozzarella
100 g Light Mozzarella
15 g Spring Onion
15 g Spring Onion
15 g Spring Onion
10 g Chives
10 g Chives
10 g Chives
15 Warm Small/Medium Tortilla
15 Warm Small/Medium Tortilla
15 Warm Small/Medium Tortilla
25 g Light Cheddar Cheese
25 g Light Cheddar Cheese
25 g Light Cheddar Cheese
Equipment
bowl
pan
spatula
foil
Tips
These burritos make simple, quick and delicious meal prep.
Store in the freezer and reheat when you're ready to eat.
For optimal results, use warm tortillas for easier rolling.
When toasting, ensure a nice golden brown crust for extra crispiness.
These burritos are designed to be high in protein and low in calories, making them ideal for fat loss and muscle building.
You can adjust the amount of honey to your taste for sweetness in the buffalo sauce.
When wrapping, ensure the foil is tight to maintain freshness and make reheating easier.
Consider adding other vegetables if desired, for more fiber and nutrients.
You can also explore other seasoning variations for the chicken if you prefer different flavor profiles.
These burritos are a convenient option for busy individuals looking for healthy, pre-made meals.
For reheating, you can use a microwave, oven, or air fryer until heated through and crispy.
Enjoy them with a side of light ranch dressing for dipping.
This recipe yields a substantial amount, making it perfect for batch cooking and freezing for future meals.
Always check the nutritional labels of your ingredients to ensure they align with your dietary goals.
This recipe can be a great alternative to traditional takeaway options, offering a healthier and more controlled meal.
Feel free to experiment with different types of cheese for varied textures and flavors.
Ensure the chicken is thoroughly cooked before combining it with the sauce ingredients.
Properly sealing the burritos is key to prevent filling from spilling during cooking and reheating.
These burritos are versatile and can be enjoyed as a main meal, a snack, or even a post-workout recovery meal.
Don't forget to clean as you go to maintain a tidy cooking space.