Easiest Tomato Soup

35 mins
Serves 1
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Directions

  1. 1Fill two-thirds of a baking sheet with tomatoes.
  2. 2Fill two-thirds of a baking sheet with tomatoes.
  3. 3Fill two-thirds of a baking sheet with tomatoes.
  4. 4Add one quartered yellow onion to the baking sheet.
  5. 5Add one quartered yellow onion to the baking sheet.
  6. 6Add one quartered yellow onion to the baking sheet.
  7. 7Add a few slices of bell pepper.
  8. 8Add a few slices of bell pepper.
  9. 9Add a few slices of bell pepper.
  10. 10Add a couple of halved heads of garlic.
  11. 11Add a couple of halved heads of garlic.
  12. 12Add a couple of halved heads of garlic.
  13. 13Cover everything with olive oil.
  14. 14Cover everything with olive oil.
  15. 15Cover everything with olive oil.
  16. 16Generously sprinkle salt over the ingredients.
  17. 17Generously sprinkle salt over the ingredients.
  18. 18Generously sprinkle salt over the ingredients.
  19. 19Toss the baking sheet in the oven to bake at 400°F for about 35 to 40 minutes.
  20. 20Toss the baking sheet in the oven to bake at 400°F for about 35 to 40 minutes.
  21. 21Toss the baking sheet in the oven to bake at 400°F for about 35 to 40 minutes.
  22. 22Squeeze out the roasted garlic.
  23. 23Squeeze out the roasted garlic.
  24. 24Squeeze out the roasted garlic.
  25. 25Scrape the bottom of the pan to pick up any extra bits of flavor.
  26. 26Scrape the bottom of the pan to pick up any extra bits of flavor.
  27. 27Scrape the bottom of the pan to pick up any extra bits of flavor.
  28. 28Add all the roasted vegetables to a pot along with fresh basil.
  29. 29Add all the roasted vegetables to a pot along with fresh basil.
  30. 30Add all the roasted vegetables to a pot along with fresh basil.
  31. 31Blend until smooth.
  32. 32Blend until smooth.
  33. 33Blend until smooth.
  34. 34Add an optional splash of heavy cream and season to taste.
  35. 35Add an optional splash of heavy cream and season to taste.
  36. 36Add an optional splash of heavy cream and season to taste.

Ingredients

  • tomatoes
  • tomatoes
  • tomatoes
  • 1 quarter yellow onion
  • 1 quarter yellow onion
  • 1 quarter yellow onion
  • slices bell pepper
  • slices bell pepper
  • slices bell pepper
  • 2 halved heads garlic
  • 2 halved heads garlic
  • 2 halved heads garlic
  • Osmo roasted garlic oil
  • Osmo roasted garlic oil
  • Osmo roasted garlic oil
  • salt
  • salt
  • salt
  • fresh basil
  • fresh basil
  • fresh basil
  • heavy cream
  • heavy cream
  • heavy cream

Equipment

baking sheetovenpotimmersion blender