Seafood Boil

123 mins
Serves 4
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Directions

  1. 1Peel and dice the garlic.
  2. 2Peel and dice the garlic.
  3. 3Peel and dice the garlic.
  4. 4Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
  5. 5Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
  6. 6Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
  7. 7Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
  8. 8Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
  9. 9Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
  10. 10Season boiling water with Old Bay and cook the potatoes until fork tender.
  11. 11Season boiling water with Old Bay and cook the potatoes until fork tender.
  12. 12Season boiling water with Old Bay and cook the potatoes until fork tender.
  13. 13Cook the corn in the same seasoned water. Set aside.
  14. 14Cook the corn in the same seasoned water. Set aside.
  15. 15Cook the corn in the same seasoned water. Set aside.
  16. 16Melt butter in a large pot, add the minced garlic and cook for two minutes.
  17. 17Melt butter in a large pot, add the minced garlic and cook for two minutes.
  18. 18Melt butter in a large pot, add the minced garlic and cook for two minutes.
  19. 19Add all the seasonings to the melted butter and garlic, and mix well.
  20. 20Add all the seasonings to the melted butter and garlic, and mix well.
  21. 21Add all the seasonings to the melted butter and garlic, and mix well.
  22. 22Skim the top layer of the sauce.
  23. 23Skim the top layer of the sauce.
  24. 24Skim the top layer of the sauce.
  25. 25Stream in the chicken broth and stir well.
  26. 26Stream in the chicken broth and stir well.
  27. 27Stream in the chicken broth and stir well.
  28. 28Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
  29. 29Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
  30. 30Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
  31. 31Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
  32. 32Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
  33. 33Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
  34. 34Serve with Jasmine rice, salt, pepper, and lime wedges.
  35. 35Serve with Jasmine rice, salt, pepper, and lime wedges.
  36. 36Serve with Jasmine rice, salt, pepper, and lime wedges.

Ingredients

  • 4 lb shrimp
  • 4 lb shrimp
  • 4 lb shrimp
  • 0.5 lb andouille sausage
  • 0.5 lb andouille sausage
  • 0.5 lb andouille sausage
  • 1 cup red potatoes
  • 1 cup red potatoes
  • 1 cup red potatoes
  • 6 pieces corn
  • 6 pieces corn
  • 6 pieces corn
  • 4 heads garlic
  • 4 heads garlic
  • 4 heads garlic
  • 2 cups unsalted butter
  • 2 cups unsalted butter
  • 2 cups unsalted butter
  • 3 cups low-sodium chicken broth
  • 3 cups low-sodium chicken broth
  • 3 cups low-sodium chicken broth
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp garlic powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp onion powder
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp paprika
  • 2 tbsp salt-free lemon pepper seasoning
  • 2 tbsp salt-free lemon pepper seasoning
  • 2 tbsp salt-free lemon pepper seasoning
  • 2 tbsp salt-free cajun seasoning
  • 2 tbsp salt-free cajun seasoning
  • 2 tbsp salt-free cajun seasoning
  • 2 tbsp old bay
  • 2 tbsp old bay
  • 2 tbsp old bay
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 2 tbsp brown sugar
  • 1 tsp MSG
  • 1 tsp MSG
  • 1 tsp MSG
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 lime wedges
  • 0 lime wedges
  • 0 lime wedges

Equipment

knifecutting boardsmall bowlpink gadgetlarge potsmaller potladlewooden spatulawider pan