Seafood Boil
123 mins
Serves 4
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Seafood Boil
tiktok.com
123 mins
Serves 4
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Directions
1
Peel and dice the garlic.
2
Peel and dice the garlic.
3
Peel and dice the garlic.
4
Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
5
Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
6
Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
7
Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
8
Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
9
Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
10
Season boiling water with Old Bay and cook the potatoes until fork tender.
11
Season boiling water with Old Bay and cook the potatoes until fork tender.
12
Season boiling water with Old Bay and cook the potatoes until fork tender.
13
Cook the corn in the same seasoned water. Set aside.
14
Cook the corn in the same seasoned water. Set aside.
15
Cook the corn in the same seasoned water. Set aside.
16
Melt butter in a large pot, add the minced garlic and cook for two minutes.
17
Melt butter in a large pot, add the minced garlic and cook for two minutes.
18
Melt butter in a large pot, add the minced garlic and cook for two minutes.
19
Add all the seasonings to the melted butter and garlic, and mix well.
20
Add all the seasonings to the melted butter and garlic, and mix well.
21
Add all the seasonings to the melted butter and garlic, and mix well.
22
Skim the top layer of the sauce.
23
Skim the top layer of the sauce.
24
Skim the top layer of the sauce.
25
Stream in the chicken broth and stir well.
26
Stream in the chicken broth and stir well.
27
Stream in the chicken broth and stir well.
28
Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
29
Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
30
Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
31
Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
32
Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
33
Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
34
Serve with Jasmine rice, salt, pepper, and lime wedges.
35
Serve with Jasmine rice, salt, pepper, and lime wedges.
36
Serve with Jasmine rice, salt, pepper, and lime wedges.
Ingredients
4 lb shrimp
4 lb shrimp
4 lb shrimp
0.5 lb andouille sausage
0.5 lb andouille sausage
0.5 lb andouille sausage
1 cup red potatoes
1 cup red potatoes
1 cup red potatoes
6 pieces corn
6 pieces corn
6 pieces corn
4 heads garlic
4 heads garlic
4 heads garlic
2 cups unsalted butter
2 cups unsalted butter
2 cups unsalted butter
3 cups low-sodium chicken broth
3 cups low-sodium chicken broth
3 cups low-sodium chicken broth
2 tbsp garlic powder
2 tbsp garlic powder
2 tbsp garlic powder
2 tbsp onion powder
2 tbsp onion powder
2 tbsp onion powder
2 tbsp paprika
2 tbsp paprika
2 tbsp paprika
2 tbsp salt-free lemon pepper seasoning
2 tbsp salt-free lemon pepper seasoning
2 tbsp salt-free lemon pepper seasoning
2 tbsp salt-free cajun seasoning
2 tbsp salt-free cajun seasoning
2 tbsp salt-free cajun seasoning
2 tbsp old bay
2 tbsp old bay
2 tbsp old bay
2 tbsp brown sugar
2 tbsp brown sugar
2 tbsp brown sugar
1 tsp MSG
1 tsp MSG
1 tsp MSG
0 Jasmine rice
0 Jasmine rice
0 Jasmine rice
0 salt
0 salt
0 salt
0 pepper
0 pepper
0 pepper
0 lime wedges
0 lime wedges
0 lime wedges
Equipment
knife
cutting board
small bowl
pink gadget
large pot
smaller pot
ladle
wooden spatula
wider pan