Directions
- 1Peel and dice the garlic.
- 2Measure out all seasonings: garlic powder, onion powder, paprika, salt-free lemon pepper seasoning, salt-free Cajun seasoning, Old Bay, brown sugar.
- 3Diagonally cut the sausage into coins and cook in a pan for a couple of minutes until browned. Set aside.
- 4Season boiling water with Old Bay and cook the potatoes until fork tender.
- 5Cook the corn in the same seasoned water. Set aside.
- 6Melt butter in a large pot, add the minced garlic and cook for two minutes.
- 7Add all the seasonings to the melted butter and garlic, and mix well.
- 8Skim the top layer of the sauce.
- 9Stream in the chicken broth and stir well.
- 10Add the shrimp and stir constantly to prevent overcooking; transfer to a wider pan for even cooking.
- 11Once the shrimp is almost done, add the sausage and corn. Coat everything in the sauce.
- 12Serve with Jasmine rice, salt, pepper, and lime wedges.
Ingredients
- 4 lb shrimp
- 0.5 lb andouille sausage
- 1 cup red potatoes
- 6 pieces corn
- 4 heads garlic
- 2 cups unsalted butter
- 3 cups low-sodium chicken broth
- 2 tbsp garlic powder
- 2 tbsp onion powder
- 2 tbsp paprika
- 2 tbsp salt-free lemon pepper seasoning
- 2 tbsp salt-free cajun seasoning
- 2 tbsp old bay
- 2 tbsp brown sugar
- 1 tsp MSG
- 0 Jasmine rice
- 0 salt
- 0 pepper
- 0 lime wedges
Equipment
knifecutting boardsmall bowlpink gadgetlarge potsmaller potladlewooden spatulawider pan
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