Pot Roast
480 mins
Serves 1
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Pot Roast
tiktok.com
480 mins
Serves 1
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Directions
1
Gather all ingredients for the pot roast.
2
Gather all ingredients for the pot roast.
3
Gather all ingredients for the pot roast.
4
Unpackage the chuck roast and place it in a bowl to wash.
5
Unpackage the chuck roast and place it in a bowl to wash.
6
Unpackage the chuck roast and place it in a bowl to wash.
7
Wash the chuck roast under running water.
8
Wash the chuck roast under running water.
9
Wash the chuck roast under running water.
10
Add butter and a drizzle of oil to a pan and heat it on the stove.
11
Add butter and a drizzle of oil to a pan and heat it on the stove.
12
Add butter and a drizzle of oil to a pan and heat it on the stove.
13
Pat the chuck roast dry with paper towels.
14
Pat the chuck roast dry with paper towels.
15
Pat the chuck roast dry with paper towels.
16
Season the chuck roast with salt and black pepper.
17
Season the chuck roast with salt and black pepper.
18
Season the chuck roast with salt and black pepper.
19
Sear the chuck roast in the hot pan until browned on all sides.
20
Sear the chuck roast in the hot pan until browned on all sides.
21
Sear the chuck roast in the hot pan until browned on all sides.
22
Cut open the bag of baby gold potatoes and empty them into a colander to wash.
23
Cut open the bag of baby gold potatoes and empty them into a colander to wash.
24
Cut open the bag of baby gold potatoes and empty them into a colander to wash.
25
Wash the baby gold potatoes thoroughly.
26
Wash the baby gold potatoes thoroughly.
27
Wash the baby gold potatoes thoroughly.
28
Transfer the washed potatoes to a bowl.
29
Transfer the washed potatoes to a bowl.
30
Transfer the washed potatoes to a bowl.
31
Cut open the bag of celery sticks and empty them into the colander to wash.
32
Cut open the bag of celery sticks and empty them into the colander to wash.
33
Cut open the bag of celery sticks and empty them into the colander to wash.
34
Cut open the bag of baby carrots and empty them into the colander to wash.
35
Cut open the bag of baby carrots and empty them into the colander to wash.
36
Cut open the bag of baby carrots and empty them into the colander to wash.
37
Continue searing the chuck roast, flipping it to brown all sides.
38
Continue searing the chuck roast, flipping it to brown all sides.
39
Continue searing the chuck roast, flipping it to brown all sides.
40
Chop the celery sticks into smaller pieces.
41
Chop the celery sticks into smaller pieces.
42
Chop the celery sticks into smaller pieces.
43
Dice the onion.
44
Dice the onion.
45
Dice the onion.
46
Transfer the seared chuck roast from the pan into the Crock-Pot.
47
Transfer the seared chuck roast from the pan into the Crock-Pot.
48
Transfer the seared chuck roast from the pan into the Crock-Pot.
49
Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
50
Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
51
Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
52
Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
53
Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
54
Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
55
Pour the beef broth into the Crock-Pot.
56
Pour the beef broth into the Crock-Pot.
57
Pour the beef broth into the Crock-Pot.
58
In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
59
In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
60
In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
61
Pour the seasoning mixture over the ingredients in the Crock-Pot.
62
Pour the seasoning mixture over the ingredients in the Crock-Pot.
63
Pour the seasoning mixture over the ingredients in the Crock-Pot.
64
Cover the Crock-Pot with its lid.
65
Cover the Crock-Pot with its lid.
66
Cover the Crock-Pot with its lid.
67
Set the Crock-Pot to high for 8 hours.
68
Set the Crock-Pot to high for 8 hours.
69
Set the Crock-Pot to high for 8 hours.
70
After cooking, shred the pot roast with two forks and serve.
71
After cooking, shred the pot roast with two forks and serve.
72
After cooking, shred the pot roast with two forks and serve.
Ingredients
1 pack Chuck Roast
1 pack Chuck Roast
1 pack Chuck Roast
bag baby gold potatoes
bag baby gold potatoes
bag baby gold potatoes
bag celery sticks
bag celery sticks
bag celery sticks
1 whole onion
1 whole onion
1 whole onion
bag baby cut carrots
bag baby cut carrots
bag baby cut carrots
1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
pinch salt
pinch salt
pinch salt
pinch black pepper
pinch black pepper
pinch black pepper
slice butter
slice butter
slice butter
drizzle oil
drizzle oil
drizzle oil
1 carton Swanson Beef Broth
1 carton Swanson Beef Broth
1 carton Swanson Beef Broth
Equipment
Crock-Pot slow cooker
colander
large bowl
cutting board
knife
pan
tongs
measuring cup
forks
Tips
This is a low-effort recipe perfect for busy moms.