Pot Roast

480 mins
Serves 1
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Directions

  1. 1Gather all ingredients for the pot roast.
  2. 2Gather all ingredients for the pot roast.
  3. 3Gather all ingredients for the pot roast.
  4. 4Unpackage the chuck roast and place it in a bowl to wash.
  5. 5Unpackage the chuck roast and place it in a bowl to wash.
  6. 6Unpackage the chuck roast and place it in a bowl to wash.
  7. 7Wash the chuck roast under running water.
  8. 8Wash the chuck roast under running water.
  9. 9Wash the chuck roast under running water.
  10. 10Add butter and a drizzle of oil to a pan and heat it on the stove.
  11. 11Add butter and a drizzle of oil to a pan and heat it on the stove.
  12. 12Add butter and a drizzle of oil to a pan and heat it on the stove.
  13. 13Pat the chuck roast dry with paper towels.
  14. 14Pat the chuck roast dry with paper towels.
  15. 15Pat the chuck roast dry with paper towels.
  16. 16Season the chuck roast with salt and black pepper.
  17. 17Season the chuck roast with salt and black pepper.
  18. 18Season the chuck roast with salt and black pepper.
  19. 19Sear the chuck roast in the hot pan until browned on all sides.
  20. 20Sear the chuck roast in the hot pan until browned on all sides.
  21. 21Sear the chuck roast in the hot pan until browned on all sides.
  22. 22Cut open the bag of baby gold potatoes and empty them into a colander to wash.
  23. 23Cut open the bag of baby gold potatoes and empty them into a colander to wash.
  24. 24Cut open the bag of baby gold potatoes and empty them into a colander to wash.
  25. 25Wash the baby gold potatoes thoroughly.
  26. 26Wash the baby gold potatoes thoroughly.
  27. 27Wash the baby gold potatoes thoroughly.
  28. 28Transfer the washed potatoes to a bowl.
  29. 29Transfer the washed potatoes to a bowl.
  30. 30Transfer the washed potatoes to a bowl.
  31. 31Cut open the bag of celery sticks and empty them into the colander to wash.
  32. 32Cut open the bag of celery sticks and empty them into the colander to wash.
  33. 33Cut open the bag of celery sticks and empty them into the colander to wash.
  34. 34Cut open the bag of baby carrots and empty them into the colander to wash.
  35. 35Cut open the bag of baby carrots and empty them into the colander to wash.
  36. 36Cut open the bag of baby carrots and empty them into the colander to wash.
  37. 37Continue searing the chuck roast, flipping it to brown all sides.
  38. 38Continue searing the chuck roast, flipping it to brown all sides.
  39. 39Continue searing the chuck roast, flipping it to brown all sides.
  40. 40Chop the celery sticks into smaller pieces.
  41. 41Chop the celery sticks into smaller pieces.
  42. 42Chop the celery sticks into smaller pieces.
  43. 43Dice the onion.
  44. 44Dice the onion.
  45. 45Dice the onion.
  46. 46Transfer the seared chuck roast from the pan into the Crock-Pot.
  47. 47Transfer the seared chuck roast from the pan into the Crock-Pot.
  48. 48Transfer the seared chuck roast from the pan into the Crock-Pot.
  49. 49Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
  50. 50Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
  51. 51Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
  52. 52Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
  53. 53Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
  54. 54Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
  55. 55Pour the beef broth into the Crock-Pot.
  56. 56Pour the beef broth into the Crock-Pot.
  57. 57Pour the beef broth into the Crock-Pot.
  58. 58In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
  59. 59In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
  60. 60In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
  61. 61Pour the seasoning mixture over the ingredients in the Crock-Pot.
  62. 62Pour the seasoning mixture over the ingredients in the Crock-Pot.
  63. 63Pour the seasoning mixture over the ingredients in the Crock-Pot.
  64. 64Cover the Crock-Pot with its lid.
  65. 65Cover the Crock-Pot with its lid.
  66. 66Cover the Crock-Pot with its lid.
  67. 67Set the Crock-Pot to high for 8 hours.
  68. 68Set the Crock-Pot to high for 8 hours.
  69. 69Set the Crock-Pot to high for 8 hours.
  70. 70After cooking, shred the pot roast with two forks and serve.
  71. 71After cooking, shred the pot roast with two forks and serve.
  72. 72After cooking, shred the pot roast with two forks and serve.

Ingredients

  • 1 pack Chuck Roast
  • 1 pack Chuck Roast
  • 1 pack Chuck Roast
  • bag baby gold potatoes
  • bag baby gold potatoes
  • bag baby gold potatoes
  • bag celery sticks
  • bag celery sticks
  • bag celery sticks
  • 1 whole onion
  • 1 whole onion
  • 1 whole onion
  • bag baby cut carrots
  • bag baby cut carrots
  • bag baby cut carrots
  • 1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
  • 1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
  • 1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
  • 1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
  • 1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
  • 1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
  • pinch salt
  • pinch salt
  • pinch salt
  • pinch black pepper
  • pinch black pepper
  • pinch black pepper
  • slice butter
  • slice butter
  • slice butter
  • drizzle oil
  • drizzle oil
  • drizzle oil
  • 1 carton Swanson Beef Broth
  • 1 carton Swanson Beef Broth
  • 1 carton Swanson Beef Broth

Equipment

Crock-Pot slow cookercolanderlarge bowlcutting boardknifepantongsmeasuring cupforks

Tips

  • This is a low-effort recipe perfect for busy moms.