Directions
- 1Gather all ingredients for the pot roast.
- 2Unpackage the chuck roast and place it in a bowl to wash.
- 3Wash the chuck roast under running water.
- 4Add butter and a drizzle of oil to a pan and heat it on the stove.
- 5Pat the chuck roast dry with paper towels.
- 6Season the chuck roast with salt and black pepper.
- 7Sear the chuck roast in the hot pan until browned on all sides.
- 8Cut open the bag of baby gold potatoes and empty them into a colander to wash.
- 9Wash the baby gold potatoes thoroughly.
- 10Transfer the washed potatoes to a bowl.
- 11Cut open the bag of celery sticks and empty them into the colander to wash.
- 12Cut open the bag of baby carrots and empty them into the colander to wash.
- 13Continue searing the chuck roast, flipping it to brown all sides.
- 14Chop the celery sticks into smaller pieces.
- 15Dice the onion.
- 16Transfer the seared chuck roast from the pan into the Crock-Pot.
- 17Pour any remaining juices from the pan over the chuck roast in the Crock-Pot.
- 18Add the washed baby gold potatoes, celery sticks, and baby carrots into the Crock-Pot with the chuck roast.
- 19Pour the beef broth into the Crock-Pot.
- 20In a separate bowl, mix the McCormick Slow Cooker Savory Pot Roast Seasoning and Kinder's Stew Seasoning with some water.
- 21Pour the seasoning mixture over the ingredients in the Crock-Pot.
- 22Cover the Crock-Pot with its lid.
- 23Set the Crock-Pot to high for 8 hours.
- 24After cooking, shred the pot roast with two forks and serve.
Ingredients
- 1 pack Chuck Roast
- bag baby gold potatoes
- bag celery sticks
- 1 whole onion
- bag baby cut carrots
- 1 pack McCormick Slow Cooker Savory Pot Roast Seasoning
- 1 pack Kinder's Stew Seasoning Sunday Pot Roast with Rich Gravy
- pinch salt
- pinch black pepper
- slice butter
- drizzle oil
- 1 carton Swanson Beef Broth
Equipment
Crock-Pot slow cookercolanderlarge bowlcutting boardknifepantongsmeasuring cupforks
Tips
- This is a low-effort recipe perfect for busy moms.
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