High Protein Cheesy Potato Pockets
Serves 8
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High Protein Cheesy Potato Pockets
youtube.com
Serves 8
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Directions
1
Cook down onions on medium heat until soft.
2
Cook down onions on medium heat until soft.
3
Cook down onions on medium heat until soft.
4
Add optional diced chillies for heat.
5
Add optional diced chillies for heat.
6
Add optional diced chillies for heat.
7
Go in with lean ground beef and let it get a crispy sear.
8
Go in with lean ground beef and let it get a crispy sear.
9
Go in with lean ground beef and let it get a crispy sear.
10
Add garlic powder, smoked paprika, black pepper, mixed herbs and salt.
11
Add garlic powder, smoked paprika, black pepper, mixed herbs and salt.
12
Add garlic powder, smoked paprika, black pepper, mixed herbs and salt.
13
Cook through until brown.
14
Cook through until brown.
15
Cook through until brown.
16
Set aside the cooked beef.
17
Set aside the cooked beef.
18
Set aside the cooked beef.
19
Boil potatoes in salted water for 15 minutes until fork tender.
20
Boil potatoes in salted water for 15 minutes until fork tender.
21
Boil potatoes in salted water for 15 minutes until fork tender.
22
Drain the water.
23
Drain the water.
24
Drain the water.
25
Mash the potatoes until nice and smooth.
26
Mash the potatoes until nice and smooth.
27
Mash the potatoes until nice and smooth.
28
Add mashed potatoes to a bowl with plain flour, one egg and a pinch of salt.
29
Add mashed potatoes to a bowl with plain flour, one egg and a pinch of salt.
30
Add mashed potatoes to a bowl with plain flour, one egg and a pinch of salt.
31
Mix it up until a dough forms.
32
Mix it up until a dough forms.
33
Mix it up until a dough forms.
34
Slice the dough into 8 equal pieces.
35
Slice the dough into 8 equal pieces.
36
Slice the dough into 8 equal pieces.
37
Lightly grease your hands.
38
Lightly grease your hands.
39
Lightly grease your hands.
40
Flatten a piece of dough into the palm of your hand.
41
Flatten a piece of dough into the palm of your hand.
42
Flatten a piece of dough into the palm of your hand.
43
Add one eighth of the meat filling with some low-fat cheese.
44
Add one eighth of the meat filling with some low-fat cheese.
45
Add one eighth of the meat filling with some low-fat cheese.
46
Gently close it up to form a ball.
47
Gently close it up to form a ball.
48
Gently close it up to form a ball.
49
Flatten the ball out a little.
50
Flatten the ball out a little.
51
Flatten the ball out a little.
52
Add it to a pan with some cooking spray, cover with a lid and cook for 1 to 2 minutes on each side until golden brown.
53
Add it to a pan with some cooking spray, cover with a lid and cook for 1 to 2 minutes on each side until golden brown.
54
Add it to a pan with some cooking spray, cover with a lid and cook for 1 to 2 minutes on each side until golden brown.
55
Repeat for all 8 pockets.
56
Repeat for all 8 pockets.
57
Repeat for all 8 pockets.
Ingredients
1 medium diced onion
1 medium diced onion
1 medium diced onion
diced chilli
diced chilli
diced chilli
500 g lean ground beef
500 g lean ground beef
500 g lean ground beef
1 tsp garlic powder
1 tsp garlic powder
1 tsp garlic powder
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp smoked paprika
1 tsp black pepper
1 tsp black pepper
1 tsp black pepper
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp mixed herbs
1 tsp salt
1 tsp salt
1 tsp salt
900 g peeled potato
900 g peeled potato
900 g peeled potato
1 pinch salt
1 pinch salt
1 pinch salt
1 cup plain flour
1 cup plain flour
1 cup plain flour
1 egg
1 egg
1 egg
1 pinch salt
1 pinch salt
1 pinch salt
20 g low fat cheese
20 g low fat cheese
20 g low fat cheese
cooking spray
cooking spray
cooking spray
Equipment
pan
knife
pot
potato masher
bowl
lid