Directions
- 1Add the chopped chicken to the bottom of the crock pot.
- 2In a separate bowl, add some chicken broth and half of the country gravy mix, then whisk until combined.
- 3Pour the gravy mixture into the crock pot.
- 4Add the white chicken chili seasoning to the crock pot.
- 5Add both cans of white chili beans to the crock pot.
- 6Add the remaining chicken broth to the crock pot.
- 7Add a little bit of salt and pepper to taste.
- 8Give all the ingredients in the crock pot a good mix.
- 9Cover the crock pot with the lid and set it to cook on low for 8 hours.
- 10Once done, top the chili with reduced fat cheese and light sour cream.
Ingredients
- 1 lb boneless, skinless chicken breast chopped
- 2 cans white chili beans
- 1 pack white chicken chili seasoning
- 0.5 pack country gravy mix
- salt
- pepper
- 32 oz chicken broth
- reduced fat cheese
- light sour cream
Equipment
crock potbowlwhisk
Tips
- Use only half of the country gravy mix packet.
- Cook on low for 8 hours.
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