Makawoni Gratine
Serves 1
Directions
- 1Dice the onion.
- 2Dice the green peppers.
- 3Dice the Spam.
- 4Grate the Edam and Smoked Gouda cheeses.
- 5Melt butter in a large pot over a portable gas stove.
- 6Add flour to the melted butter and stir to create a roux.
- 7Add diced Spam, green peppers, and onions to the pot and mix.
- 8Add Haitian epis (seasoning base) to the pot and mix.
- 9Open two cans of Carnation Evaporated Milk.
- 10Pour both cans of evaporated milk into the pot.
- 11Season with salt.
- 12Add sazon seasoning.
- 13Add Very Noicee All Purpose Seasoning.
- 14Add cooked penne pasta to the sauce and mix well.
- 15Add grated cheese to the pasta mixture and stir.
- 16Add Campbell's Cream of Chicken Soup to the mixture.
- 17Transfer the macaroni mixture into a baking dish.
- 18Top with Kraft Grated Parmesan & Romano Cheese.
- 19Add more grated cheese on top.
- 20Bake until the top is golden brown and cheesy.
Ingredients
- onion
- green peppers
- Spam Less Sodium
- Edam cheese
- Smoked Gouda
- butter
- flour
- Haitian epis (seasoning base)
- 2 cans Carnation Evaporated Milk
- salt
- sazon seasoning
- Very Noicee All Purpose Seasoning
- penne pasta
- grated cheese
- Campbell's Cream of Chicken Soup
- Kraft Grated Parmesan & Romano Cheese
Equipment
knifecutting boardbox graterportable gas stovelarge potwooden spooncan openercolanderbaking dish
Tips
- For Haitian mac and cheese, Carnation evaporated milk is commonly used due to historical lack of 24-hour electricity for refrigeration.
- The cook has an e-cookbook and seasoning available on his website and is considering adding more recipes to the cookbook if there is demand.
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