Makawoni Gratine

Serves 1
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Directions

  1. 1Dice the onion.
  2. 2Dice the onion.
  3. 3Dice the onion.
  4. 4Dice the green peppers.
  5. 5Dice the green peppers.
  6. 6Dice the green peppers.
  7. 7Dice the Spam.
  8. 8Dice the Spam.
  9. 9Dice the Spam.
  10. 10Grate the Edam and Smoked Gouda cheeses.
  11. 11Grate the Edam and Smoked Gouda cheeses.
  12. 12Grate the Edam and Smoked Gouda cheeses.
  13. 13Melt butter in a large pot over a portable gas stove.
  14. 14Melt butter in a large pot over a portable gas stove.
  15. 15Melt butter in a large pot over a portable gas stove.
  16. 16Add flour to the melted butter and stir to create a roux.
  17. 17Add flour to the melted butter and stir to create a roux.
  18. 18Add flour to the melted butter and stir to create a roux.
  19. 19Add diced Spam, green peppers, and onions to the pot and mix.
  20. 20Add diced Spam, green peppers, and onions to the pot and mix.
  21. 21Add diced Spam, green peppers, and onions to the pot and mix.
  22. 22Add Haitian epis (seasoning base) to the pot and mix.
  23. 23Add Haitian epis (seasoning base) to the pot and mix.
  24. 24Add Haitian epis (seasoning base) to the pot and mix.
  25. 25Open two cans of Carnation Evaporated Milk.
  26. 26Open two cans of Carnation Evaporated Milk.
  27. 27Open two cans of Carnation Evaporated Milk.
  28. 28Pour both cans of evaporated milk into the pot.
  29. 29Pour both cans of evaporated milk into the pot.
  30. 30Pour both cans of evaporated milk into the pot.
  31. 31Season with salt.
  32. 32Season with salt.
  33. 33Season with salt.
  34. 34Add sazon seasoning.
  35. 35Add sazon seasoning.
  36. 36Add sazon seasoning.
  37. 37Add Very Noicee All Purpose Seasoning.
  38. 38Add Very Noicee All Purpose Seasoning.
  39. 39Add Very Noicee All Purpose Seasoning.
  40. 40Add cooked penne pasta to the sauce and mix well.
  41. 41Add cooked penne pasta to the sauce and mix well.
  42. 42Add cooked penne pasta to the sauce and mix well.
  43. 43Add grated cheese to the pasta mixture and stir.
  44. 44Add grated cheese to the pasta mixture and stir.
  45. 45Add grated cheese to the pasta mixture and stir.
  46. 46Add Campbell's Cream of Chicken Soup to the mixture.
  47. 47Add Campbell's Cream of Chicken Soup to the mixture.
  48. 48Add Campbell's Cream of Chicken Soup to the mixture.
  49. 49Transfer the macaroni mixture into a baking dish.
  50. 50Transfer the macaroni mixture into a baking dish.
  51. 51Transfer the macaroni mixture into a baking dish.
  52. 52Top with Kraft Grated Parmesan & Romano Cheese.
  53. 53Top with Kraft Grated Parmesan & Romano Cheese.
  54. 54Top with Kraft Grated Parmesan & Romano Cheese.
  55. 55Add more grated cheese on top.
  56. 56Add more grated cheese on top.
  57. 57Add more grated cheese on top.
  58. 58Bake until the top is golden brown and cheesy.
  59. 59Bake until the top is golden brown and cheesy.
  60. 60Bake until the top is golden brown and cheesy.

Ingredients

  • onion
  • onion
  • onion
  • green peppers
  • green peppers
  • green peppers
  • Spam Less Sodium
  • Spam Less Sodium
  • Spam Less Sodium
  • Edam cheese
  • Edam cheese
  • Edam cheese
  • Smoked Gouda
  • Smoked Gouda
  • Smoked Gouda
  • butter
  • butter
  • butter
  • flour
  • flour
  • flour
  • Haitian epis (seasoning base)
  • Haitian epis (seasoning base)
  • Haitian epis (seasoning base)
  • 2 cans Carnation Evaporated Milk
  • 2 cans Carnation Evaporated Milk
  • 2 cans Carnation Evaporated Milk
  • salt
  • salt
  • salt
  • sazon seasoning
  • sazon seasoning
  • sazon seasoning
  • Very Noicee All Purpose Seasoning
  • Very Noicee All Purpose Seasoning
  • Very Noicee All Purpose Seasoning
  • penne pasta
  • penne pasta
  • penne pasta
  • grated cheese
  • grated cheese
  • grated cheese
  • Campbell's Cream of Chicken Soup
  • Campbell's Cream of Chicken Soup
  • Campbell's Cream of Chicken Soup
  • Kraft Grated Parmesan & Romano Cheese
  • Kraft Grated Parmesan & Romano Cheese
  • Kraft Grated Parmesan & Romano Cheese

Equipment

knifecutting boardbox graterportable gas stovelarge potwooden spooncan openercolanderbaking dish

Tips

  • For Haitian mac and cheese, Carnation evaporated milk is commonly used due to historical lack of 24-hour electricity for refrigeration.
  • The cook has an e-cookbook and seasoning available on his website and is considering adding more recipes to the cookbook if there is demand.