Bloomin' Baked Potatoes
Directions
- 1Cut the potatoes into blossoms using an apple cutter.
- 2Place the potato blossoms in a greased casserole dish.
- 3In a mixing bowl, combine sour cream, Lipton onion soup mix, softened butter, and cream of mushroom soup.
- 4Add half of the President Pub Cheese to the mixture.
- 5Stir in half a cup of chicken broth to achieve a creamy consistency.
- 6Spoon the cheese mixture over the potato blossoms in the casserole dish.
- 7Top with shredded cheddar cheese, bacon bits, and chives.
- 8Bake at 375°F for 30 minutes, then add the remaining toppings and bake for another 5-7 minutes until cheese is melted.
Ingredients
- 6 red potatoes
- 1 cup sour cream
- 1 packet Lipton onion soup mix
- 0.5 stick softened butter
- 1 can cream of mushroom soup
- 0.5 8oz container President Pub Cheese
- 0.5 cup chicken broth
- 2 cups shredded cheddar cheese
- 1 package Oscar Mayer Real Bacon Recipe Pieces
- 1 handful freeze-dried chives
Equipment
apple cuttergreased casserole dishmixing bowlspatula