Directions
- 1Flatten skirt steaks with a meat mallet.
- 2Marinate steaks in tikki tikki barbecue sauce.
- 3Heat up frying oil, add garlic, cinnamon, and star anise, then pour it over the dried chilies to make chili oil.
- 4Add sesame seeds and stir.
- 5Stuff the marinated steaks with cheese slices and sliced green onions.
- 6Roll the steak and slice into pinwheels.
- 7Grill the pinwheels until cooked through.
- 8Top with chili oil.
Ingredients
- 2 skirt steaks
- 1 cup tikki tikki barbecue sauce
- 1 cup chili oil
- 4 cloves garlic
- 1 stick cinnamon
- 2 star anise
- 2 bay leaves
- 1 cup dried chilies
- 1 tablespoon sesame seeds
- 12 cheese slices
- 1 handful green onions
Equipment
meat malletgrillcast iron panbowlstrainerknife
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