Serves 4
Directions
- 1In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers. Cook for 5 mins till soft.
- 2Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 mins till golden brown.
- 3Add light cream cheese, low fat mozzarella, cheese slices and pasta water. Mix till creamy and cheesy.
- 4Add your cooked macaroni and mix well.
- 5Distribute into four equal servings.
Ingredients
- 20 g Grass Fed or Light Butter
- 1 Tbsp Fresh Garlic
- 100 g White Onion
- 75 g Red Bell Peppers
- 75 g Green Bell Peppers
- 75 g Yellow Bell Peppers
- 800 g Beef Mince
- 1.5 tsp Salt
- 1.5 tsp Black Pepper
- 1.5 tsp Paprika
- 1 tsp Chili Flakes
- 140 g Light Cream Cheese
- 50 g Shredded Mozzarella
- 3 Light Cheese Slices
- 125 ml Pasta Water
- 240 g Uncooked Macaroni
- 560 g Cooked Macaroni
- 0 g Garnish Parsley
Equipment
panspoonknife
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