High Protein Philly Cheesesteak Mac n Cheese

0
Serves 4
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Directions

  1. 1In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers. Cook for 5 mins till soft.
  2. 2In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers. Cook for 5 mins till soft.
  3. 3In a hot pan, add light butter with fresh garlic, chopped onions and bell peppers. Cook for 5 mins till soft.
  4. 4Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 mins till golden brown.
  5. 5Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 mins till golden brown.
  6. 6Add your lean ground beef and season with salt, black pepper, paprika, and chili flakes. Mix and cook for 8 mins till golden brown.
  7. 7Add light cream cheese, low fat mozzarella, cheese slices and pasta water. Mix till creamy and cheesy.
  8. 8Add light cream cheese, low fat mozzarella, cheese slices and pasta water. Mix till creamy and cheesy.
  9. 9Add light cream cheese, low fat mozzarella, cheese slices and pasta water. Mix till creamy and cheesy.
  10. 10Add your cooked macaroni and mix well.
  11. 11Add your cooked macaroni and mix well.
  12. 12Add your cooked macaroni and mix well.
  13. 13Distribute into four equal servings.
  14. 14Distribute into four equal servings.
  15. 15Distribute into four equal servings.

Ingredients

  • 20 g Grass Fed or Light Butter
  • 20 g Grass Fed or Light Butter
  • 20 g Grass Fed or Light Butter
  • 1 Tbsp Fresh Garlic
  • 1 Tbsp Fresh Garlic
  • 1 Tbsp Fresh Garlic
  • 100 g White Onion
  • 100 g White Onion
  • 100 g White Onion
  • 75 g Red Bell Peppers
  • 75 g Red Bell Peppers
  • 75 g Red Bell Peppers
  • 75 g Green Bell Peppers
  • 75 g Green Bell Peppers
  • 75 g Green Bell Peppers
  • 75 g Yellow Bell Peppers
  • 75 g Yellow Bell Peppers
  • 75 g Yellow Bell Peppers
  • 800 g Beef Mince
  • 800 g Beef Mince
  • 800 g Beef Mince
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Salt
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Black Pepper
  • 1.5 tsp Paprika
  • 1.5 tsp Paprika
  • 1.5 tsp Paprika
  • 1 tsp Chili Flakes
  • 1 tsp Chili Flakes
  • 1 tsp Chili Flakes
  • 140 g Light Cream Cheese
  • 140 g Light Cream Cheese
  • 140 g Light Cream Cheese
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 50 g Shredded Mozzarella
  • 3 Light Cheese Slices
  • 3 Light Cheese Slices
  • 3 Light Cheese Slices
  • 125 ml Pasta Water
  • 125 ml Pasta Water
  • 125 ml Pasta Water
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 240 g Uncooked Macaroni
  • 560 g Cooked Macaroni
  • 560 g Cooked Macaroni
  • 560 g Cooked Macaroni
  • 0 g Garnish Parsley
  • 0 g Garnish Parsley
  • 0 g Garnish Parsley

Equipment

panspoonknife