Tater Tot Casserole

25 mins
Serves 6
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Directions

  1. 1Preheat oven to 375°F (or 350°F).
  2. 2Preheat oven to 375°F (or 350°F).
  3. 3Preheat oven to 375°F (or 350°F).
  4. 4Pour tater tots into a pot.
  5. 5Pour tater tots into a pot.
  6. 6Pour tater tots into a pot.
  7. 7Melt butter in microwave.
  8. 8Melt butter in microwave.
  9. 9Melt butter in microwave.
  10. 10Pour melted butter over tater tots.
  11. 11Pour melted butter over tater tots.
  12. 12Pour melted butter over tater tots.
  13. 13Add sour cream, cheese, Ranch seasoning, and cream of mushroom soup to the pot.
  14. 14Add sour cream, cheese, Ranch seasoning, and cream of mushroom soup to the pot.
  15. 15Add sour cream, cheese, Ranch seasoning, and cream of mushroom soup to the pot.
  16. 16Mix all ingredients thoroughly.
  17. 17Mix all ingredients thoroughly.
  18. 18Mix all ingredients thoroughly.
  19. 19Add salt, pepper, and garlic powder.
  20. 20Add salt, pepper, and garlic powder.
  21. 21Add salt, pepper, and garlic powder.
  22. 22Stir until well combined.
  23. 23Stir until well combined.
  24. 24Stir until well combined.
  25. 25Pour mixture into a baking dish.
  26. 26Pour mixture into a baking dish.
  27. 27Pour mixture into a baking dish.
  28. 28Crush Lay's Sour Cream and Onion chips and sprinkle them on top.
  29. 29Crush Lay's Sour Cream and Onion chips and sprinkle them on top.
  30. 30Crush Lay's Sour Cream and Onion chips and sprinkle them on top.
  31. 31Bake at 375°F until golden brown and bubbly.
  32. 32Bake at 375°F until golden brown and bubbly.
  33. 33Bake at 375°F until golden brown and bubbly.

Ingredients

  • 1 bag Tater tots
  • 1 bag Tater tots
  • 1 bag Tater tots
  • 1 stick butter
  • 1 stick butter
  • 1 stick butter
  • 1 bag Lay's Sour Cream and Onion chips
  • 1 bag Lay's Sour Cream and Onion chips
  • 1 bag Lay's Sour Cream and Onion chips
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 bag shredded cheese
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 1 packet Ranch seasoning
  • 16 oz sour cream
  • 16 oz sour cream
  • 16 oz sour cream
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 1 can cream of mushroom soup
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder

Equipment

ovenpotmicrowavebowlwooden spoonZiploc bag
Tater Tot Casserole | Clip Recipe