Directions
- 1Bake potatoes at 400 degrees for an hour.
- 2Slice the top off and scoop out the inside.
- 3In a pan, cook ground beef with diced jalapenos, onions, and garlic.
- 4Add chili powder, crushed tomatoes, beef stock, cumin, and tomato paste.
- 5Stir in kidney beans.
- 6Mix the potato flesh with sour cream, cheddar cheese, green onions, chili powder, salt, and pepper.
- 7Fill the potato skins with chili.
- 8Top with a slice of Colby Jack cheese and more chili.
- 9Pipe the potato mixture on top.
- 10Bake until crispy.
Ingredients
- 1 pound ground beef
- 1 cup diced jalapenos
- 1 cup diced onions
- 0.25 cup minced garlic
- 0.25 cup chili powder
- 2 cups crushed tomatoes
- 1 cup beef stock
- 1 tbsp cumin
- 0.25 cup tomato paste
- 2 cups kidney beans
- 0 salt
- 0 pepper
- 4 russet potatoes
- 1 cup sour cream
- 1 cup shredded cheddar cheese
- 0.5 cup chopped green onions
- 2 tbsp chili powder
- 0 salt
- 0 pepper
- 4 slices colby jack cheese
Equipment
ovenbaking sheetfrying panforkknifepastry bag
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