Directions
- 1Pour the rice into a greased casserole dish.
- 2Add the cream of chicken soup.
- 3Fill half of the soup can with chicken broth and add to the dish.
- 4Mix well the ingredients.
- 5Add the chicken breast to the dish.
- 6Season the chicken.
- 7Cut the broccoli into florets and add them to the dish.
- 8Push the broccoli into the cream.
- 9Pour the onion soup mix over everything.
- 10Cover with aluminum foil and put in a 350-degree oven for one hour.
- 11Take out of the oven and add the shredded cheese.
- 12Put back in the oven uncovered for about five minutes to melt the cheese.
Ingredients
- 2 cups white rice
- 0 Jasmine rice
- 1 family size can cream of chicken soup
- 0.5 can chicken broth
- 2.5 pounds chicken breast
- 0 salt
- 0 pepper
- 0 garlic powder
- 0 Italian seasoning
- 0 broccoli
- 1 packet onion soup mix
- 1.5 cups shredded cheese
Tips
- If you’re going to use large chicken breasts, score the top with chicken to help it cook beautifully.
- You can use frozen or fresh broccoli.
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