Cheesy Chicken and Rice with Broccoli

65 mins
Serves 1
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Directions

  1. 1Pour the rice into a greased casserole dish.
  2. 2Pour the rice into a greased casserole dish.
  3. 3Pour the rice into a greased casserole dish.
  4. 4Add the cream of chicken soup.
  5. 5Add the cream of chicken soup.
  6. 6Add the cream of chicken soup.
  7. 7Fill half of the soup can with chicken broth and add to the dish.
  8. 8Fill half of the soup can with chicken broth and add to the dish.
  9. 9Fill half of the soup can with chicken broth and add to the dish.
  10. 10Mix well the ingredients.
  11. 11Mix well the ingredients.
  12. 12Mix well the ingredients.
  13. 13Add the chicken breast to the dish.
  14. 14Add the chicken breast to the dish.
  15. 15Add the chicken breast to the dish.
  16. 16Season the chicken.
  17. 17Season the chicken.
  18. 18Season the chicken.
  19. 19Cut the broccoli into florets and add them to the dish.
  20. 20Cut the broccoli into florets and add them to the dish.
  21. 21Cut the broccoli into florets and add them to the dish.
  22. 22Push the broccoli into the cream.
  23. 23Push the broccoli into the cream.
  24. 24Push the broccoli into the cream.
  25. 25Pour the onion soup mix over everything.
  26. 26Pour the onion soup mix over everything.
  27. 27Pour the onion soup mix over everything.
  28. 28Cover with aluminum foil and put in a 350-degree oven for one hour.
  29. 29Cover with aluminum foil and put in a 350-degree oven for one hour.
  30. 30Cover with aluminum foil and put in a 350-degree oven for one hour.
  31. 31Take out of the oven and add the shredded cheese.
  32. 32Take out of the oven and add the shredded cheese.
  33. 33Take out of the oven and add the shredded cheese.
  34. 34Put back in the oven uncovered for about five minutes to melt the cheese.
  35. 35Put back in the oven uncovered for about five minutes to melt the cheese.
  36. 36Put back in the oven uncovered for about five minutes to melt the cheese.

Ingredients

  • 2 cups white rice
  • 2 cups white rice
  • 2 cups white rice
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 0 Jasmine rice
  • 1 family size can cream of chicken soup
  • 1 family size can cream of chicken soup
  • 1 family size can cream of chicken soup
  • 0.5 can chicken broth
  • 0.5 can chicken broth
  • 0.5 can chicken broth
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 2.5 pounds chicken breast
  • 0 salt
  • 0 salt
  • 0 salt
  • 0 pepper
  • 0 pepper
  • 0 pepper
  • 0 garlic powder
  • 0 garlic powder
  • 0 garlic powder
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 Italian seasoning
  • 0 broccoli
  • 0 broccoli
  • 0 broccoli
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1 packet onion soup mix
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese
  • 1.5 cups shredded cheese

Tips

  • If you’re going to use large chicken breasts, score the top with chicken to help it cook beautifully.
  • You can use frozen or fresh broccoli.
Cheesy Chicken and Rice with Broccoli | Clip Recipe