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Cheesy Chicken and Rice with Broccoli

1h 5m
Serves 1
facebook.com

Cheesy Chicken and Rice with Broccoli

facebook.com
1h 5m
Serves 1

Directions

  1. 1Pour the rice into a greased casserole dish.
  2. 2Add the cream of chicken soup.
  3. 3Fill half of the soup can with chicken broth and add to the dish.
  4. 4Mix well the ingredients.
  5. 5Add the chicken breast to the dish.
  6. 6Season the chicken.
  7. 7Cut the broccoli into florets and add them to the dish.
  8. 8Push the broccoli into the cream.
  9. 9Pour the onion soup mix over everything.
  10. 10Cover with aluminum foil and put in a 350-degree oven for one hour.
  11. 11Take out of the oven and add the shredded cheese.
  12. 12Put back in the oven uncovered for about five minutes to melt the cheese.

Ingredients

  • 2 cups white rice
  • 0 Jasmine rice
  • 1 family size can cream of chicken soup
  • 0.5 can chicken broth
  • 2.5 pounds chicken breast
  • 0 salt
  • 0 pepper
  • 0 garlic powder
  • 0 Italian seasoning
  • 0 broccoli
  • 1 packet onion soup mix
  • 1.5 cups shredded cheese

Tips

  • If you’re going to use large chicken breasts, score the top with chicken to help it cook beautifully.
  • You can use frozen or fresh broccoli.

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