Philly Cheesesteak Rice Bowls

Serves 5
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Directions

  1. 1Slice your steaks into extra thin strips.
  2. 2Slice your steaks into extra thin strips.
  3. 3Slice your steaks into extra thin strips.
  4. 4Season with salt, black pepper, garlic, onion powder, Worcestershire sauce and olive oil.
  5. 5Season with salt, black pepper, garlic, onion powder, Worcestershire sauce and olive oil.
  6. 6Season with salt, black pepper, garlic, onion powder, Worcestershire sauce and olive oil.
  7. 7Mix till you lose patience.
  8. 8Mix till you lose patience.
  9. 9Mix till you lose patience.
  10. 10Add light butter on medium heat, cook your sliced onions and bell peppers for 5 minutes until soft.
  11. 11Add light butter on medium heat, cook your sliced onions and bell peppers for 5 minutes until soft.
  12. 12Add light butter on medium heat, cook your sliced onions and bell peppers for 5 minutes until soft.
  13. 13Add salt and pepper, give it a good mix then set aside.
  14. 14Add salt and pepper, give it a good mix then set aside.
  15. 15Add salt and pepper, give it a good mix then set aside.
  16. 16Sauté some minced garlic for 30 seconds, then add leftover cooked rice, chilli flakes, grated parmesan and parsley.
  17. 17Sauté some minced garlic for 30 seconds, then add leftover cooked rice, chilli flakes, grated parmesan and parsley.
  18. 18Sauté some minced garlic for 30 seconds, then add leftover cooked rice, chilli flakes, grated parmesan and parsley.
  19. 19Give this a good mix until fluffy and fragrant.
  20. 20Give this a good mix until fluffy and fragrant.
  21. 21Give this a good mix until fluffy and fragrant.
  22. 22Sear off the steak strips on medium high heat for 5 minutes until golden and juicy.
  23. 23Sear off the steak strips on medium high heat for 5 minutes until golden and juicy.
  24. 24Sear off the steak strips on medium high heat for 5 minutes until golden and juicy.
  25. 25Add back the mixed veggies with light cheese slices, milk and low fat cheddar.
  26. 26Add back the mixed veggies with light cheese slices, milk and low fat cheddar.
  27. 27Add back the mixed veggies with light cheese slices, milk and low fat cheddar.
  28. 28Give this a good mix until completely melted and cheesy.
  29. 29Give this a good mix until completely melted and cheesy.
  30. 30Give this a good mix until completely melted and cheesy.
  31. 31Serve with the garlic parmesan rice.
  32. 32Serve with the garlic parmesan rice.
  33. 33Serve with the garlic parmesan rice.

Ingredients

  • 1000 g Raw Top Sirloin Beef, shaved into thin strips
  • 1000 g Raw Top Sirloin Beef, shaved into thin strips
  • 1000 g Raw Top Sirloin Beef, shaved into thin strips
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Salt
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 1.5 Tsp Black Pepper
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Garlic Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 2 Tsp Onion Powder
  • 70 g Worcestershire Sauce
  • 70 g Worcestershire Sauce
  • 70 g Worcestershire Sauce
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 3 Tsp Olive Oil
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 20 g Light Butter
  • 200 g White Onion, sliced thin
  • 200 g White Onion, sliced thin
  • 200 g White Onion, sliced thin
  • 100 g Green Bell Pepper, sliced thin
  • 100 g Green Bell Pepper, sliced thin
  • 100 g Green Bell Pepper, sliced thin
  • 100 g Red Bell Pepper, sliced thin
  • 100 g Red Bell Pepper, sliced thin
  • 100 g Red Bell Pepper, sliced thin
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Salt
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 0.5 Tsp Black Pepper
  • 8 Reduced Fat Cheese Slices
  • 8 Reduced Fat Cheese Slices
  • 8 Reduced Fat Cheese Slices
  • 250 g Milk 1%
  • 250 g Milk 1%
  • 250 g Milk 1%
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 100 g Low Fat Cheddar
  • 10 g Light Butter
  • 10 g Light Butter
  • 10 g Light Butter
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 25 g Minced Garlic
  • 260 g Uncooked Basmati Rice/Approx 600g Cooked Rice
  • 260 g Uncooked Basmati Rice/Approx 600g Cooked Rice
  • 260 g Uncooked Basmati Rice/Approx 600g Cooked Rice
  • 0.5 Tsp Chilli Flakes
  • 0.5 Tsp Chilli Flakes
  • 0.5 Tsp Chilli Flakes
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 1 Tbsp Fresh Parsley, chopped
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan
  • 60 g Grated Parmesan

Equipment

knifepan