Philly Cheesesteak Rice Bowls

Name: Philly Cheesesteak Rice Bowls
Yield: 5 servings
Cuisine: American
Ingredients: 1000 g Raw Top Sirloin Beef, shaved into thin strips; 1.5 Tsp Salt; 1.5 Tsp Black Pepper; 2 Tsp Garlic Powder; 2 Tsp Onion Powder; 70 g Worcestershire Sauce; 3 Tsp Olive Oil; 20 g Light Butter; 20 g Light Butter; 200 g White Onion, sliced thin; 100 g Green Bell Pepper, sliced thin; 100 g Red Bell Pepper, sliced thin; 0.5 Tsp Salt; 0.5 Tsp Black Pepper; 8 Reduced Fat Cheese Slices; 250 g Milk 1%; 100 g Low Fat Cheddar; 10 g Light Butter; 25 g Minced Garlic; 260 g Uncooked Basmati Rice/Approx 600g Cooked Rice; 0.5 Tsp Chilli Flakes; 1 Tbsp Fresh Parsley, chopped; 60 g Grated Parmesan

Serves 5

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Philly Cheesesteak Rice Bowls

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Serves 5

Directions

1Slice your steaks into extra thin strips.
2Season with salt, black pepper, garlic, onion powder, Worcestershire sauce and olive oil.
3Mix till you lose patience.
4Add light butter on medium heat, cook your sliced onions and bell peppers for 5 minutes until soft.
5Add salt and pepper, give it a good mix then set aside.
6Sauté some minced garlic for 30 seconds, then add leftover cooked rice, chilli flakes, grated parmesan and parsley.
7Give this a good mix until fluffy and fragrant.
8Sear off the steak strips on medium high heat for 5 minutes until golden and juicy.
9Add back the mixed veggies with light cheese slices, milk and low fat cheddar.
10Give this a good mix until completely melted and cheesy.
11Serve with the garlic parmesan rice.

Ingredients

1000 g Raw Top Sirloin Beef, shaved into thin strips
1.5 Tsp Salt
1.5 Tsp Black Pepper
2 Tsp Garlic Powder
2 Tsp Onion Powder
70 g Worcestershire Sauce
3 Tsp Olive Oil
20 g Light Butter
20 g Light Butter
200 g White Onion, sliced thin
100 g Green Bell Pepper, sliced thin
100 g Red Bell Pepper, sliced thin
0.5 Tsp Salt
0.5 Tsp Black Pepper
8 Reduced Fat Cheese Slices
250 g Milk 1%
100 g Low Fat Cheddar
10 g Light Butter
25 g Minced Garlic
260 g Uncooked Basmati Rice/Approx 600g Cooked Rice
0.5 Tsp Chilli Flakes
1 Tbsp Fresh Parsley, chopped
60 g Grated Parmesan

Equipment

knifepan

Philly Cheesesteak Rice Bowls

Philly Cheesesteak Rice Bowls

Directions

Ingredients

Equipment

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